Infosheets

Resources for meat plant operators.

All Plants - Slaughter Plants - Further Processing Plants

All Plants

Slaughter Plants

Further Processing Plants

  • Microbial Monitoring in plants that process ready-to-eat meat products
  • Sampling, Test Results and Follow-up Actions in plants that process ready-to-eat meat products
  • Meat Plant Guidelines - The Meat Plant Guidelines are a resource that has been developed to assist auditors in the assessment of a meat plant's compliance. They may assist owners and operators of meat plants in understanding how OMAFRA audits meat plants and the criteria against which they are audited. To request a paper or electronic copy of the Meat Plant Guidelines, please contact: toll free 1-877-424-1300, or email: ag.info.omafra@ontario.ca
  • Recommended Practices for Smoking Meats

For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 27 July 2011
Last Reviewed: 16 September 2016