Canada's Acts, Regulations, and Resources

The federal government registers and inspects meat plants that slaughter food animals and/or process meat destined for provincial, interprovincial and/or international trade. These plants can also sell meat products within Ontario.

Canadian Food Inspection Agency (CFIA) welcome page

Canadian Food Inspection Agency acts and regulations the CFIA is responsible for administering and enforcing

Justice Laws, consolidated national acts and regulations

Specified Risk Material (SRM) removal in provincially licensed meat plants

Food Labelling related to provincially licensed meat plants

For more information:
Toll Free: 1-877-424-1300
Author: OMAFRA Staff
Creation Date: 31 May 2011
Last Reviewed: 24 November 2011