Provincially Licensed Meat Plants

Current as of: 07 May 2012

Abattoirs by Animal Class

Click on a desired animal class to see the location of plants that specialize in the slaughter of these animals across the province of Ontario. Click on a plant marker on the map to identify the plant name, plant number, address, telephone number and animal classes. A spreadsheet is available for download for each animal class through the Excel icon Excel Icon. Click "html" to see the spreadsheet through your web browser.

Abattoirs

All Abattoirs All Abattoir Listhtml

Abattoirs Conducting Further Processing Abattoirs Conducting Further Processinghtml

Red MeatRed Meat Plants

Alpaca, Llama Alpaca Listhtml

Beef Beef Listhtml

Buffalo, Yak Buffalo Listhtml

Deer, Elk Deer Listhtml

Emus, Ostrich, Rhea Emus Listhtml

Goats, Lamb, Sheep Goats Listhtml

Pigs Pigs Listhtml

Veal, Light Calves Veal Listhtml

White Meat White Meat Plants

Chicken, Fowl Chickens Listhtml

Ducks, Geese Ducks Listhtml

Fancy Poultry Fancy Listhtml

Rabbits Rabits Listhtml

Turkey Turkey Listhtml

Free Standing Meat Plants Free Standing Meat Plants

Free Standing Meat Plants Free Standing Meat Plants Listhtml


Google Layers

Roads Borders & Cities


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Andrew Turvey - Geomatics Technician/OMAFRA
Creation Date: 07 October 2010
Last Reviewed: 07 May 2012