Provincially Licensed Meat Plants

Current as of: 18 March 2013

Abattoirs by Animal Class

Click on a desired animal class to see the location of plants that specialize in the slaughter of these animals across the province of Ontario. Click on a plant marker on the map to identify the plant name, plant number, address, telephone number and animal classes. A spreadsheet is available for download for each animal class through the Excel icon Excel Icon. Click "html" to see the spreadsheet through your web browser.

Abattoirs

All Abattoirs All Abattoir List HTML Version

Abattoirs Conducting Further Processing Abattoirs Conducting Further Processing HTML Version

Red MeatRed Meat Plants

Alpaca, Llama Alpaca List HTML Version

Beef Beef List HTML Version

Buffalo, Yak Buffalo List HTML Version

Deer, Elk Deer List HTML Version

Emus, Ostrich, Rhea Emus List HTML Version

Goats, Lamb, Sheep Goats List HTML Version

Pigs Pigs List HTML Version

Veal, Light Calves Veal List HTML Version

White Meat White Meat Plants

Chicken, Fowl Chickens List HTML Version

Ducks, Geese Ducks List HTML Version

Fancy Poultry Fancy List HTML Version

Rabbits Rabits List HTML Version

Turkey Turkey List HTML Version

Free Standing Meat Plants Free Standing Meat Plants

Free Standing Meat Plants Free Standing Meat Plants List HTML Version


Google Layers

Roads Borders & Cities


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Andrew Turvey - Geomatics Technician/OMAFRA
Creation Date: 07 October 2010
Last Reviewed: 28 March 2013