Food Safety Practices for the Production of Maple Syrup

binder cover photo of OMAFRA Food Safety Practices for the Production of Maple SyrupTo obtain copies of this manual please contact Jenny Kennedy at 1-888-466-2372 ext. 519-826-4395 or by email at jenny.kennedy@ontario.ca

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Food Safety and Environment Divison/OMAFRA
Creation Date: 03 March 2006
Last Reviewed: 19 January 2007