Food Safety Practices for the
Production of Maple Syrup


binder cover photo of OMAFRA Food Safety Practices for the Production of Maple SyrupChapter 1 - Introduction (PDF)

Chapter 2 - Operations Manual (PDF)

Chapter 3 - Reference Manual ( PDF )

Chapter 4 - Resource Guide ( PDF )

Chapter 5 - Summary ( PDF )

 
Short video clips have been inserted in Chapters 2 and 3 of the manual to illustrate good practices. Look for the links in the left-hand margin.

If you would like to view all of them now, please click here.

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Food Safety and Environment Divison/OMAFRA
Creation Date: 03 March 2006
Last Reviewed: 19 January 2007