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Certified Examiners / Examinateurs agréés:

Author: OMAFRA Staff
Creation Date: 22 August 2008
Last Reviewed: 31 October 2008

Certified Examiners / Examinateurs agréés

 

Name / Nom
Location / Lieu
Phone / Téléphone
Norman Boisvert
Monteith
(705) 232-6431
Les Dorgo
Cambridge
(416) 707-3636
Kenneth Hayden
Little Current
(705) 368-2663
Murray Horan
Ramara
(705) 689-8448
Bernhard Hoyer
Vienna
(519) 866-5744
Robert J. Laforest
St. Charles
(705) 867-5350
Andrew Martin
St. Clements
(519) 699-6013
Clare Martin
Foresters Falls
(613) 646-7122
Jason Mills
Lakeside
(519) 283-6242
Charles Morrissette
St. Andrews W
(613) 938-9536
James Pattingale
Lancaster
(613) 347-3735
Paul Peters
Barwick
(807) 487-1777
Thomas Phillips
Akwesasne
(613) 551-0312
Claude Proc
Pakenham
(613) 624-5423
David Purdon
Gravenhurst
(705) 689-5565
Nicolae Rabong
Kitchener
(519) 894-4472
Jason Schroeder
Barwick
(807) 852-3794
Steven Shelley
Hanover
(519) 364-6193
Angela Shelton
Gravenhurst
(705) 330-1019
Gilles Simon
Markstay
(705) 853-0447
Veselin Sindjic
Kitchener
(519) 894-1632
Robert G. Smith
Chesterville
(613) 448-2271
Brian Smith
Echo Bay
(705) 248-1461
Philippe Vandergoten
Alfred
(613) 675-2618
Andy Vis
Hanmer
(705) 969-5790
Raimund Vogel
Green Valley
(613) 525-0393
Albert Zierl
Apple Hill
(613) 525-3491
Scott (Robert) Mills
Maxwell
(519) 922-2400
Cory Scheel
Pakenham
(613) 432-5566
Mark Schierl
Trout Creek
(705) 723-5573
Steve Rudy
Woodstock
(519) 462-2588

 

For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca


Pour plus de renseignements :
Sans frais :
(heures de bureau) 1 888 466-2372 poste 64230
(après les heures de bureau) 1 888 466-2372 poste 64360
Local :
(519) 826-4230 (heures de bureau)
(après les heures de bureau) (519) 826-4360
Courriel : meat.inspection@ontario.ca