HACCP

Who are Ontario's industry leaders in food safety? For the answer, take a look at the food processors certified under the Advantage program!

• Hazard Analysis and Critical Control Point

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized food safety system that is used to help ensure the manufacture of safe food products.

• Advantage Series of Food Safety Programs™

The Advantage Series of Food Safety Programs™ have been developed by OMAFRA. The program has been designed to be practical and feasible for all facilities, regardless of size or commodity processed.  Numerous Ontario food processors have taken the initiative and have become Advantage certified

• Supporting Materials

OMAFRA has developed several materials to support the Advantage Series of Food Safety Programs™ including a comprehensive program manual and guidebook.

• Service Providers

Follow this link for a listing of previous Advantage Expo exhibitors and a directory of food safety consultants.

• Frequently Asked Questions

• Upcoming Events

• Links

   

  Contact us if you have any specific questions or need help with your program. We can be reached toll free at 1-866-641-3663 or via email at advantage@ontario.ca

   

  

   

For more information:
Toll Free: 1-866-641-3663
E-mail: advantage@ontario.ca