Inspection Programs

Food From Animals

| Meat | Eggs | Dairy |

Meat:

• Ontario's Meat Inspection System
  
  
• Food Safety and Quality Act
  
  
  • Meat Regulation (O. Reg. 31/05)
    
    
  • General Regulation, (O. Reg. 222/05)
    
    
  • Fees Regulation, (O. Reg 223/05)
    
    
  • Amendments to the Meat Regulation
  
  
• Audit Program
• Emergency Slaughter
• Labeling requirements for poultry and rabbits
• Non-Emergency On-Farm Slaughter
  
  

• Animal Health and Welfare / Chief Veterinarian for Ontario
  • Humane Handling
  • Hunted Game Standards
• Livestock Community Sales Act
• Livestock and Poultry Producers, Dealers and Buyers’ responsibilities under the Meat Regulation
• Ontario Beef Cattle Financial Protection Program (OBCFFP)
• Specified Risk Materials
• Rail Grade Plants
  
  
• Provincially Licensed Slaughter Plants
  
  
• Provincially Licensed Freestanding Meat Processors
  
  
• Online Video - Safe Meat, Sound Business: Implementing Ontario's Meat Regulation in Your Free Standing Meat Plant
  
  
• Microbiological Regulatory Monitoring Program for Provincialy Licensed Meat Plants that Process Ready-to-Eat Meat Products
  
  
• Sampling, Test Results and Follow-up Actions
  
  
• Meat Processing Information Bundle
  
  
• Overview of Licensing Requirements and Useful Information for Operators
  
  
• Controlling Listeria Contamination in Your Meat Processing Plant
  
  
• Meat Inspection Hotline
  
  

Additional Resources:

• Code of Professionalism ( PDF )
  
  
• Non-Traditional and Specialty Meat Products
  
  
• National Meat and Poultry Regulations and Code
  
  
• HACCP Advantage

Eggs:

• Ontario's Eggs Sales/Grading Program

Dairy:

• Ontario's Dairy Food Safety Program

• Protect Your Family's Health Always Choose Pasteurized Milk

• Milk Act

• Regulatory Amendments under the Milk Act made December 2004

• Cheesemaking Business Information Bundle

• National Dairy Regulations and Code

 

| Inspection Index |