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Food Safety Risk Assessment

Author: Food Safety and Environment Division/OMAFRA
Creation Date: 18 February 2003
Last Reviewed: 08 December 2004

Foods of Plant Origin
picture of fruits and vegetables

" "
 Apples
Tender Fruit
Cabbage
Unpasteurized Apple Cider
Cantaloupes
Interpretation of the Commodity Risk Assessment Ratings
Carrot
Appendix A - Selected Foodborne Outbreaks Traced to Fresh Produce and Juices
Grapes
Lettuce
Appendix B - A Listing by Mode of Transmission of Bacterial, Viral, & Parasitic Foodborne Pathogens Associated with Produce
Minimally Processed Vegetable
Minimally Processed Fruit
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 Rutabaga
Appendix C -Physical Material Hazards
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 Sprouted Seeds    
Bengt Schumacher
Risk Management Specialist
Ontario Ministry of Agriculture, Food and Rural Affairs
Food Inspection Branch
2284 Nursery Road
Midhurst, Ontario
L0L 1X0

Email: bengt.schumacher@omafra.gov.on.ca

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E-mail: food.omafra@ontario.ca