Minimally Processed Fruit and Vegetables
Good Manufacturing Practices Guidebook

Cover photo - minimally processed fruit and vegetables - good manufacturing practices guidebook


For more information:
Toll Free: 1-888-466-2372 ext 6-4230
Local: (519) 826-4230
E-mail: foodinspection@ontario.ca
Author: OMAFRA Staff
Creation Date: 25 May 2006
Last Reviewed: 20 November 2015