Food Safety Risk Assessment

Foods of Plant Origin
Vegetables

Lettuce Risk Assessment

Table of Contents

Title Page

1. Introduction

2. Interpretation of the Commodity Risk Assessment Ratings

2.1 Probability of Exposure
2.2 Impact of Disease
2.3 Overall Risk Rating and Uncertainty Assessment
2.4 Quick Reference Table for Interpretation of the Ratings

7. Appendices

8. References

9. Contact

Please contact Administrative Services Representative at (519) 826-4395 for the text version of the above documents.

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Food Safety and Environment Division/OMAFRA
Creation Date: 18 February 2003
Last Reviewed: 16 January 2004