Ontario Marking Requirements for Fresh Fruit and Vegetables at Retail
On July 1, 2011 the Ontario government introduced new regulations with regard to food safety, grading, packaging and labelling of fruit and vegetables, honey and maple products.
Ontario Regulation 119/11 - Produce, Honey and Maple Products under the Food Safety and Quality Act, 2001 replaced Regulations 378 - Grades, Fruit and Vegetables, 384 - Honey and 386 - Maple Products in the Farm Products Grades and Sales Act.
The information for this link is currently being updated to reflect the new changes.
A copy of O. Reg. 119/11 can be found at:
We request your patience while we update this page. In the meantime, if you have any questions or need specific information, please contact:
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