Ontario Marking Requirements for Fresh Fruit and Vegetables at Retail

Legislation Update:

On July 1, 2011 the Ontario government introduced new regulations with regard to food safety, grading, packaging and labelling of fruit and vegetables, honey and maple products.

Ontario Regulation 119/11 - Produce, Honey and Maple Products under the Food Safety and Quality Act, 2001 replaced Regulations 378 - Grades, Fruit and Vegetables, 384 - Honey and 386 - Maple Products in the Farm Products Grades and Sales Act.

The information for this link is currently being updated to reflect the new changes.

A copy of O. Reg. 119/11 can be found at:
http://www.e-laws.gov.on.ca/html/regs/english/elaws_regs_110119_e.htm

We request your patience while we update this page. In the meantime, if you have any questions or need specific information, please contact:

Foods of Plant Origin Program
Telephone: 1-888-466-2372
E-mail: fpo.omafra@ontario.ca
Suzete Moniz
Regulatory and Standards Coordinator
E-mail: suzete.moniz@ontario.ca


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: Food Safety and Environment Division/OMAFRA
Creation Date: 19 February 2003
Last Reviewed: 10 August 2011