Ontario Marking Requirements for Fresh Fruit and Vegetables at RetailLegislation Update:On July 1, 2011 the Ontario government introduced new regulations with regard to food safety, grading, packaging and labelling of fruit and vegetables, honey and maple products. Ontario Regulation 119/11 - Produce, Honey and Maple Products under the Food Safety and Quality Act, 2001 replaced Regulations 378 - Grades, Fruit and Vegetables, 384 - Honey and 386 - Maple Products in the Farm Products Grades and Sales Act. The information for this link is currently being updated to reflect the new changes. A copy of O. Reg. 119/11 can be found at: We request your patience while we update this page. In the meantime, if you have any questions or need specific information, please contact:
Foods of Plant Origin Program
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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