Emergency
Slaughter - Scenarios
The four scenarios below are examples of when an emergency slaughter
and associated costs may be authorized:
- A farmer would like to send two bison for slaughter but this
species is dangerous to load and transport. The farmer contacts
a local abattoir that will accept animals for emergency slaughter.
The plant operator contacts OMAFRA's Regional Veterinarian for authorization
to perform an emergency slaughter. (CFIA SRM Permits are not required
for bison)
It is a regularly scheduled slaughter day for the abattoir and
there is a meat hygiene officer (meat inspector) on duty at the
plant. A second meat hygiene officer is available to go to the
farm and perform the ante mortem inspection and supervise a humane
slaughter.
In this scenario it takes a total of one hour for the inspector
to drive to the farm, carry out ante mortem inspection and drive
back to the plant. A post mortem inspection is performed by the
meat inspector at the plant.
The costs incurred for this emergency slaughter were:
- $25 for the provisional authorization fee
- $48 for the time the meat inspector spent at the farm
- $0 for the post mortem inspection since a meat inspector was
already present at the plant.
The total fee charged to the operator is $73.
- The same scenario above occurs outside of a regularly scheduled
slaughter day at a plant because the operator, due to the volume
of animals to be slaughtered on that particular day, decides to
only allow the entry of the bison into the plant after the regular
slaughter day is completed. In this case the operator would be required
to pay an additional $20 per hour for post mortem inspection.
Assuming that the post mortem inspection requires one hour, the
total cost would be $93.
- A farmer goes out to feed his cattle one morning and discovers a young
steer with a fractured hind leg. The farmer contacts a local abattoir
that will accept animals for emergency slaughter. The operator at the
plant contacts OMAFRA's Regional Veterinarian for authorization to perform
an emergency slaughter. The RV determines that both the plant and the
producer have CFIA permits to receive and transport SRM (respectively).
A veterinary inspector is available to perform both the ante mortem
and post mortem inspections. The veterinary inspector takes a total
of one hour to travel to the farm, perform the ante mortem inspection,
drive back to the abattoir and return to their clinic. The post mortem
inspection must be performed by the veterinary inspector at the plant
and takes one hour.
The costs incurred for this emergency slaughter were:
- $25 the provisional authorization fee
- $80 for the time the veterinary inspector spent traveling and
at the farm (out of plant time)
- $40 for the post mortem inspection at the plant.
The total fee charged to the operator is $145.
- The same scenario requires two hours of time by a veterinary inspector
outside of the plant.
The costs incurred for this emergency slaughter were:
- $25 the provisional authorization fee
- $160 for the time the veterinary inspector spent outside of
the plant
- $40 for the post mortem inspection at the plant.
The total fee charged to the operator is $225.
Cost Recovery - Ontario Regulation 328/06 (Fees)
- The operator of the meat plant specified in the provisional authorization
is responsible for the following fees:
- $25 for emergency slaughter
- $48 per hour for the meat hygiene officer ($65 per hour on
a holiday) or $80 per hour for the appointed veterinarian for
ante mortem inspection (this includes travel to slaughter location,
ante mortem inspection, travel to slaughter plant and return
travel to their clinic)
- $40 per hour for the appointed veterinarian to conduct post
mortem inspection at the plant
- $20 hour for the meat hygiene officer to conduct post mortem
inspection outside of regularly scheduled slaughter hours ($25
on a holiday) - There is no charge for post mortem inspection
by a meat hygiene officer during regular slaughter hours
- The operator may subsequently charge back fees to the owner/custodian
as appropriate.
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For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca
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