OMAFRA's Dairy Food Safety Program
Raw Milk Quality Programs
Ontario's Raw Milk Quality Programs apply to the production of raw milk on dairy farms and its transportation to dairy plants for processing. The programs are based on a comprehensive legislative framework in the Milk Act (Ontario) and include inspection of farm premises and tank-trucks, certification and inspection of bulk tank milk graders, oversight of milk collection and transportation to dairy plants, and laboratory testing.
The Dairy Farmers of Ontario (DFO) administer the raw milk quality program for cow milk. OMAFRA is responsible for the monitoring and auditing of DFO's administration of the program. This arrangement is established through legislation and a comprehensive administrative agreement.
OMAFRA is responsible for the administration of the raw milk quality program for goat milk.
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) requires all raw milk to be graded before being transported from the farm and prior to being received at a processing plant as part of a thorough quality-control process, as per requirements of Regulation 761 under the Milk Act (Ontario). All graders must be certified as outlined under the Grader's Certification section.
A sample of milk is collected from the bulk tank before the milk is transferred to the milk tank-truck. A certified Bulk Tank Milk Grader (BTMG) ensures that the sample is representative of the milk in the bulk tank. These milk samples are refrigerated and transported to the Agriculture and Food Laboratory, University of Guelph for regulatory testing. At the laboratory the milk is analyzed for composition (fat, protein, lactose and other solids), bacteria content, somatic cell count levels, the presence of chemical residues, and abnormalities. Goat milk test results are reported to the Ministry of Agriculture, Food and Rural Affairs (OMAFRA), who in turn, report results to producers as soon as possible. Cow milk test results are reported to Dairy Farmers of Ontario (DFO), who make the results available to producers as soon as possible. Producers are subject to penalties and follow-up action in cases where raw milk test results indicate food safety or quality issues ('adverse' test results). Producers are notified of any adverse test results and may be further contacted or visited by inspection staff to resolve issues.
Dairy Plant Program
Dairy plants that distribute finished products out of the province or internationally, or that supply federally licensed dairy plants with dairy inputs, must also be federally licensed with the Canadian Food Inspection Agency (CFIA).
Federally licensed plants are inspected by CFIA and non-federally licensed plants are inspected by OMAFRA.
Every licensed operator is responsible for ensuring they consistently produce safe products that meet all the relevant microbial and compositional standards. They are also responsible for ensuring that they operate and maintain their plants in conditions that meet all relevant federal legislation and/or provincial regulatory requirements as outlined in Regulations 761 and 753 under the Milk Act.
Each licensed facility that is inspected by OMAFRA receives the equivalent of one comprehensive in-depth inspection annually and as many follow-ups as necessary to ensure compliance with all applicable regulatory requirements.
OMAFRA Dairy Plant Specialists refer to CFIA's Guidance Documents when conducting their inspections. The Guidance Documents are based on federal regulations under the Safe Foods for Canadians Act and the Food and Drugs Act. OMAFRA uses the Guidance Documents as a reference to industry accepted guidelines to compliment direct enforcement of the regulatory requirements under the Milk Act (Ontario).
Information on how to comply with food labelling and advertising requirements is available on the CFIA website under Labelling requirements for dairy products.
Retail outlets attached to a dairy plant fall under municipal jurisdiction and are subject to inspection by officials from the local public health unit.
OMAFRA conducts routine targeted finished product sampling and testing along with environmental monitoring programs to check that milk products produced in provincially licensed dairy plants are being made in a safe environment and meet all the applicable standards.
For Species Other Than Cow and Goat
OMAFRA does not license or inspect milk production, transportation or processing operations that handle milk only from species other than cows and goats. Milk from species other than cows and goats is not regulated under the Milk Act.
If finished milk products made from milk from species other than cows and goats are distributed out of the province or are used in federal plants as dairy inputs, the CFIA will license and inspect the plant.
The local public health unit inspects facilities that process milk only from species other than cows and goats, and are not federally licensed. In general, public health units are responsible for ensuring that these operations are in compliance with Food Premise Regulation 493/17 under the Health Protection and Promotion Act.
When requested, OMAFRA Dairy Food Safety Program staff will work with producers, transporters or processors who only handle milk from species other than cows and goats. Staff will assist new and existing operators in their operations related to farm premise standards, facility and equipment design, on-farm milking start-ups, milk-handling practices, milk transport to plants and plant processing operations.
Distribution Licensing and Inspections
Under the Non-shopkeeper Distributor program, OMAFRA licenses and inspects distributors of fluid milk products to ensure milk products are stored and transported under appropriate conditions.
For more information:
Toll Free: 1-877-424-1300