Deadstock

In This Section

Inspection Programs
Inspection Programs Protect Consumers
Meat Inspection Hotline
Provincially Licensed Abattoirs List
Regulations for the Food Industry
Improving or Expanding Your Food Business
Funding Programs and Support
Marketing, Trade, Export
Foodland Ontario
Trade Shows and Education Seminars

Topics

Agriculture
Food
Rural
Research & Innovation
Food Safety
Environment
Programs & Resources
Agencies, Boards & Commissions
What's New

Deadstock

Author:	Animal Health & Welfare Branch
Creation Date:	24 November 2006
Last Reviewed:	02 April 2009

Disposal of Deadstock Regulation 105/09
Managing Specified Risk Material Under the Enhanced Feed Ban
Sulpha Compound Residues in Slaughter Animals and Deadstock
Transport of Deadstock by a Custodian or Collector
Overview of Licensing Requirements for Deadstock Collectors and Disposal Facility Operators and Useful Information for Licensees and Licence Applicants
Licenced Deadstock Operators
On-Farm Dead Animal Disposal
Deadstock Disposal Resources from Other Jurisdictions

Service Ontario e-laws

FOOD SAFETY AND QUALITY ACT, 2001
O. Reg. 105/09 DISPOSAL OF DEADSTOCK
NUTRIENT MANAGEMENT ACT, 2002
O. Reg. 106/09 DISPOSAL OF DEAD FARM ANIMALS

For more information:
Toll Free:
1-888-466-2372 ext. 64230 (daytime)
1-888-466-2372 ext. 64360 (after hours)
Local:
(519) 826-4230 (daytime)
(519) 826-4360 (after hours)
E-mail: meat.inspection@ontario.ca