Rural Economic Development (RED)
Program
What is it?
A financial support program to help rural communities thrive and grow.
It supports projects including food processing projects that remove barriers
to community development and economic growth. Under RED, "rural communities"
include all of Ontario with the exception of the Greater Toronto Area
(GTA) and eight large urban areas.
However, the program does have a fairly broad definition of "rural"
- so even communities with fewer than 100,000 people that are located
within the GTA -- for example, the town of Newmarket are considered rural.
It's recommended that you check the RED website (listed below) or speak
with one of the program's advisors to determine whether the community
you are in qualifies as "rural" un- der the RED program.
But your company does not have to be located in "rural" Ontario
as long as your project has strong benefits to rural Ontario -- for example,
by raising employee skill levels, creating jobs, investment, or innovation
in a rural area.
RED Program Objectives:
- Diversified business climate in rural Ontario
- Strategic and coordinated approach for rural development projects.
- Creation of alliances or partnerships and increased quality of participation
of rural stakeholders. Eligible clients include partnerships between
individuals, businesses, community organizations and municipalities
- Development of information, tools and resources to enhance rural economic
development
The program contributes to
- Skills development and enhanced opportunities
- Sector internship initiatives
- Access to skills enhancement opportunities in remote areas
- Rural economic development training initiatives (municipal
and community capacity for economic development)
- Rural skills through innovation
- Revitalized communities
- Improved access to health care services
-
New community development tools
-
Sustainable rural economies
-
Improved business opportunities
What is the benefit to my company?
Normally, you could receive up to a 50% grant to reimburse costs that
are actual cash outlays to third parties,which you wouldn't otherwise
incur, such as:
- Marketing and promotional costs
- Professional fees (legal, architectural, accounting)
- Travel costs
- Studies
- Consultants/ sub-contractor fees
- Equipment (R&D)
- Internship funding for youth and displaced workers
- Skills upgrading - needs assessment training labour force identification
and screening
- Minor capital including engineering, architectural and renovations
- Skills development
Skills Development projects are classified in two ways:
- Direct, specialized training that is delivered by a third party
(e.g. colleges can provide training if they are not a partner to the
application). Eligible training costs can include translation and
curriculum development.
- In-house training that supports an internship. Employers can receive
up to $1,500 for each intern to help offset their salary and in-house
training costs.
Skills Development projects can include upgrading the skills of your
existing staff.
Who qualifies?
The Key word is--Partnerships
- Partnerships/strategic alliances between any combination of individuals,
businesses, community organizations (including not-for-profit) and
municipalities, with an arm's length relationship from each other.
- All applicants must share in the risks of the project, invest in
the project, and have a vested interest in completing the project.
While not all partners must invest financially - they can contribute
through "in kind" contributions -- the strength of the partnership
and project is measured by the investment made by partners.
- Individuals or individual businesses are not eligible to apply as
sole applicants.
The strength of your proposal is critical. A project could technically
meet the criteria, but not be a "strong" proposal. For example,
the partnership may be rated as "weak" when one partner is
taking on all or most of the risk.
For Example
- A confectionery company qualified for RED funding to implement
an effective employee recruitment strategy for its plant start-up.
The project includes comprehensive training so employees can operate
sophisticated equipment safely and efficiently, and translation of
manuals and other documents. It also includes a market study which
involves developing test marketing and promotional materials to help
evaluate the business case for moving more production lines to Ontario.
- One Region in Ontario received RED funding to create an innovation
and competitiveness strategy for its manufacturers. The goal is to
stabilize the sector by providing a skilled workforce that is up-to-date
with technology so manufacturers can increase productivity and competitiveness.
Four separate, but linked activities include: career information,
workplace learning and performance-retooling for the existing workforce,
an internship program, and milling technology expertise.
How do I apply?
It's a good idea to "sound out" your project with a RED program
adviser to gauge whether it's a strong fit. Application forms are available
on the website
or by calling the RED Program at the locations listed below. You first
fill out a simple pre-application form so that you can receive feedback
on the strength of your application before going to the more detailed
second step of preparing a full application.
Rural Economic Development Program
Ontario Ministry of Agriculture, Food and Rural Affairs
1 Stone Road West
Guelph ON N1G 4Y2
Tel: 1-888-588-4111
Email: red.omafra@ontario.ca
Or, find your closest local contact, listed below:
Owen Sound:John Schut (519) 371-3134
Woodstock: Erin Panek (519) 537-3537
Blenheim: Kevin Montgomery (519) 676-3325
Guelph: Donna Sunter (519) 826-4349
Kemptville: Yves Lavictoire (613) 258-8985
Lindsay: Elaine Flook (705) 324-1481
We're Here to Help
To find out how the Business Development Branch at OMAFRA can provide
you with knowledge, connections,and resources to help you grow your
business, call toll-free at 1-888-466-2372 extension 64474 or e-mail
foodinvest@ontario.ca.
For information about this program and others, as well as our branch,
visit http://www.omafra.gov.on.ca/english/food/
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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