Food Safety, Inspection and Traceability

The result of any food or beverage processing operation should be a high quality, delicious product that is safe and free of any impurities or contaminants. From setup to cleanup, food safety is all about establishing and maintaining high standards of cleanliness.

Municipal, provincial and federal government standards and regulations are in place to protect the health of Canadians and ensure that food and beverage products meet consumer expectations.

Canadian Food Inspection Agency

Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)

Alliance of Ontario Food Processors

Cleaning and Sanitation

Approved Cleaners and Sanitizers for Food Use

Equipment Standardization Organizations

Approved Construction Materials and Non-Food Chemical Products

Acceptability of Novel Packaging Materials

Food Testing Laboratories

Food Allergens - Anaphylaxis Canada

For more information:
Toll Free: 1-877-424-1300
Author: OMAFRA Staff
Creation Date: 17 December 2009
Last Reviewed: 10 June 2015