Success Stories: Ontario's food safety and traceability leaders

OMAFRA is proud of the leaders in the agriculture and food industries in Ontario who have taken the initiative to improve food safety and traceability in their facilities. The Advantage Series of Food Safety Programs™ are voluntary but require hard work and management commitment to develop and maintain. The ministry would like to recognize the efforts of those committed to the production of safe food for all Ontarians.

Featured stories

Sargent Farms

Find out how Ontario's first plant certified for Advantage HACCP is opening up new markets for its products. Read More.

Hillside Gardens

See how a traceability system is helping to strengthen the gate-to-plate connectionor for a grower and packer of onions and carrots. Read More. This innovation has led them to win a Premier's Award for Agri-food Innovation. Congratulations to Hillside Gardens!

Learn More:

• Pilot Projects funded by the Food Safety Initiative
  • GMP/HACCP Pilots
  • Traceability Pilots
• Advantage Certified Food Processing Facilities
  
  

For more information:
Toll Free: 1-866-641-3663
E-mail: advantage@ontario.ca