On-Farm Food Safety Information

General:

• Food safety tips for farmers' markets
• Preparing for an Audit
• Choosing a Consultant in the Agri-Food Industry
• Ensuring Petting Farms and Livestock Exhibitions
  are Safe for Visitors

Livestock/Poultry:

• On-farm control of salmonella in pork
• Lairage: A significant source of salmonella contamination in pork chain
• Pork safety: Managing Toxoplasma in swine
• Swine: On Farm Prevention of Broken Needles

Crops:

General

• Compost tea food safety research
• Dumptank water sanitation technologies
• Crops Research Summary
• Food Safety and Fresh Produce

Field Crops

• Cadmium Accumulation in Soybeans

Fruit Crops

• Pautlin- a chemical concern for apple producers and processors
• Berry Irrigation Water
• Microbial Survey: Ontario Fresh Fruit and Vegetables

Vegetable Crops

• Microbial Survey: Ontario Fresh Fruit and Vegetables