On-Farm Food Safety Information

General:

• Food safety tips for farmers' markets
• Preparing for an Audit
• Choosing a Consultant in the Agri-Food Industry

Livestock/Poultry:

• Rabbit Food Safety Research Project
• On farm control of salmonella in pork
• Lairage: A significant source of salmonella contamination in pork chain
• Pork safety: Managing Toxoplasma in swine
• Swine: On Farm Prevention of Broken Needles
• An Overview of Organic Pork Production

Crops:

General

• Improving on-farm food safety through good irrigation practices
• Why is produce now more likely to have unsavoury critters on board?
• Compost tea food safety research
• Dumptank water sanitation technologies
• Crops Research Summary

Field Crops

• Cadium Accumulation in Soybeans

Fruit Crops

• Pautlin- a chemical concern for apple producers and processors
• Berry Irrigation Water
• Microbial Survey: Ontario Fresh Fruit and Vegetables
• Traceability for Treefruit and Oilseed Sectors

Vegetable Crops

• Microbial Survey: Ontario Fresh Fruit and Vegetables