Food Safety for Farmers

Field with barn in background.Food safety risks can be reduced on the farm, through prevention, detection and control initiatives. We can help you prevent the introduction of biological, chemical and physical hazards into the food chain.


For more information:
Toll Free: 1-877-424-1300

Author: OMAFRA Staff
Creation Date: 19 March 2019
Last Reviewed: 19 March 2019