Food Safety for Farmers

Food safety risks can be reduced on the farm, through prevention, detection and control initiatives. We can help you prevent the introduction of biological, chemical and physical hazards into the food chain.

 
Field with barn in background -  a farm
 
 

We're here to help!

Phone: 1 877 424 1300
advantage@ontario.ca

 

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Advantage Good Agricultural Practices

Crop and livestock farms throughout Ontario benefit from the Advantage Good Agricultural Practices program. This voluntary program takes a whole farm approach to food safety; you can apply its practices to any farm, any size, no matter what your production methods or products