Food safety risks can be reduced on the farm, through prevention, detection and control initiatives. We can help you prevent the introduction of biological, chemical and physical hazards into the food chain.
Food Safety for FarmersAdvantage Good Agricultural PracticesCrop and livestock farms throughout Ontario benefit from the Advantage Good Agricultural Practices program. This voluntary program takes a whole farm approach to food safety; you can apply its practices to any farm, any size, no matter what your production methods or products Food safety informationTraining and other events | |
