NEW Offering! Pre- and
Post- Harvest Water Use Online Workshop
Description:
Did you know that water can carry germs from dirty produce
to clean produce? A pre- and post- harvest water use program is
an important step in reducing risk of contamination.
Join this online workshop from the comfort of your home or business.
All you need is an internet and phone connection.
This online workshop will help you to evaluate your risks and
discuss how to construct and monitor a water sanitizing program.
You will:
- Examine risks associated with water and assess risks on your
farm
- Learn how Good Agricultural Practices can be used to reduce
risks associated with pre- and post- harvest water
- Learn when and how to test your water and what it means
- Develop a written practice for testing your water
- Discuss when and how to sanitize your water
Who Should Attend:
Farm operators, managers and staff
Pre-requisites:
you need is an internet and phone connection!
Price:
FREE of charge!
Date:
February 14, 2012 - 10:30 am to 12:00 pm (noon)
Book your food safety online workshop today!
To pre-register, please call 1-877-424-1300, or register
online.
Registration closes the day prior to each workshop. A confirmation
email will be sent following registration with the workshop teleconference
details.
Other training resources/opportunities:
