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Food Safety

  • Advantage Good Agricultural Practices Manual
    • Table of Contents
    • Identifying your Risks
    • General Farm
    • Crops
    • Livestock and Poultry
    • Resources and Templates
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Advantage Good Agricultural Practices Manual


Printable pdf version (3.64 MB)


 

Table of Contentscover of Advantage Good Agricultural Practices manual

  • Introduction
  • Definitions and Examples of Terms

 

Identifying Your Risks

  • "What Applies To My Farm?" Worksheet
  • Risk Identification Flow Charts

 

General Farm

Worker Policies

  • Worker Practices
  • Hand Washing
  • Clothing and Footwear
  • Injuries and Illness

Farm Buildings and Access

  • Facility Maintenance
  • Drainage and Sewage Systems
  • Toilet and Hand Washing Facilities
  • Farm Building Pest Management
  • Access

Equipment

  • Equipment Maintenance and Calibration
  • Equipment Design, Construction and Installation

Water

  • Water Quality
  • Water Treatment

Cleaning and Sanitizing

  • Cleaning and Sanitizing

Farm Inputs

  • Receiving Inputs
  • General Storage
  • Storage of Potentially Hazardous Products
  • Storage and disposals of Farm Wastes

Shipping

  • Traceability and Recall
  • Sorting and Packaging
  • Transport Vehicles
  • Loading and Unloading

Crops

  • Soil and Environment Evaluation
  • Pesticide Use
  • Nutrient Use
  • Harvest tools and Containers

Livestock and Poultry

  • Animal Health and Product Use
  • Bedding Use
  • Milking Practices
  • Egg Handling

Training and Support Tools

  • Training
  • Written Practices
    • Examples of Written Practices
  • Record Templates

 


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For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 01 October 2008
Last Reviewed: 07 December 2010

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