Advantage Good Agricultural Practices Manual7.4 Loading and UnloadingIf food, livestock or inputs are not properly loaded or unloaded, damage, contamination or spoilage can occur. This Good Agricultural Practice applies to:All farms. What needs to be doneLoad and unload food, livestock/poultry and inputs in a manner that prevents damage, spoilage and contamination from occurring. How to do itFood and inputsAssemble each load in such a way as to prevent the final products from being crushed, broken and/or scattered during transport. If products are being loaded into refrigerated transport vehicles, arrange them to allow for proper circulation of cold air. Do not load fresh produce with incompatible inputs (e.g. pesticides or fuels). Livestock and poultryTake steps to minimize the amount of stomach fill and the amount of manure on hides/feather for livestock and poultry that are shipped for slaughter. To do this, consider:
Minimize the shedding of pathogens from livestock by reducing the amount of stress during loading and unloading:
Do not load downer/non-ambulatory animals. Refer to Canadian
Food Inspection Agency requirements for downer animals. Follow proper withdrawal times before loading and shipping. If a
needle has been broken and remains in the animal, pass this information on to
the next stage of production. In generalPrior notification of shipments to the next stage may be required. Ensure the appropriate documentation requested by the buyer accompanies the load. Keep the information required for traceability of the product that has been shipped, and be prepared to share it if necessary. Refer to 7.1 Traceability and Recall in this manual for the data that will need to be recorded. Did you know?For livestock loading densities and weather charts, refer
to the "Recommended Code of Practice for the Care and Handling of Farm Animals
- Transportation." If you need an auditBe prepared for the auditor to review:
Laws and regulations that applyThere are few laws that directly impact on food safety regulating loading and unloading practices for agricultural production. However, there are various laws that prohibit the transport of certain plants or animals or require permits or Movement Certificate Labels. These are often part of disease management or control regulations. As many of these do not have a human food safety implication, such as plant diseases, they are therefore out of the scope of this document. The Health of Animals Regulations (Canada) Part XII defines conditions for the humane transport of all animals in Canada, including appropriate conditions for loading and unloading of animals. S.138 (2) prohibits loading or transporting an animal that, by reason of infirmity, illness, injury, fatigue or any other cause, cannot be transported without undue suffering during the expected journey. The Milk
Act, R.R.O. 1990, Reg. 761, s. 12 (3) specifies that milkhouses have a milk
hose transfer-port that shall be located near the outlet valve on each farm bulk
tank, maintained in good condition, equipped with a self- closing device and used
only for the passage of hose in the transfer of milk from a farm bulk tank to
the tank-truck.
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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