After
assessing the food safety risks, use the following table as a checklist summary
of requirements to be addressed and completed.
| Name of Good Agricultural Practice |
Required for my Farm? | Written
Practices Needed? | Records to Keep? |
Training Needed? |
| 1.1 Worker Practices | | | | |
| 1.2 Hand Washing | | | | |
| 1.3
Clothing and Footwear | | | | |
| 1.4
Injuries and Illness | | | | |
| 2.1
Facility Maintenance | | | | |
| 2.2
Drainage and Sewage Systems | | | | |
| 2.3 Toilet and Hand Washing Facilities | | | | |
| 2.4 Farm Building Pest Management | | | | |
| 2.5 Access | | | | |
| 3.1
Equipment Maintenance and Calibration | | | | |
| 3.2 Equipment Design, Construction and Installation | | | | |
| 4.1 Water Quality | | | | |
| 4.2 Water Treatment | | | | |
| 5.1
Cleaning and Sanitizing | | | | |
| 6.1
Receiving Inputs | | | | |
| 6.2 General
Storage | | | | |
| 6.3 Storage of
Potentially Hazardous Products | | | | |
| 6.4 Storage and Disposal of Farm Wastes | | | | |
| 7.1 Traceability and Recall | | | | |
| 7.2 Sorting and Packaging | | | | |
| 7.3 Transport Vehicles | | | | |
| 7.4 Loading and Unloading | | | | |
| 8.1 Soil and Environment Evaluation | | | | |
| 8.2 Pesticide Use | | | | |
| 8.3 Nutrient Use | | | | |
| 8.4
Harvest Tools and Containers | | | | |
| 9.1 Animal Health Product Use | | | | |
| 9.2 Bedding Use | | | | |
| 9.3
Milking Practices | | | | |
| 9.4 Egg
Handling | | | | |
