Sanitation and Pest Control

Sanitation and Pest Control Workshop

Description:

Learn, through interactive and discussion-based workshops, about food safety best practices that minimize contamination in your operation. Sanitation and Pest Control each play an important role in safe food processing. Topics covered include: sources of contamination, effective cleaning and sanitation measures, pre-operational inspection, preventing pest access and infestation. At the end of the workshop you will be able to:

  • Explain the importance of an effective sanitation program
  • Describe the 7 Sanitation Steps to minimize food safety hazards and apply them in your facility
  • Understand the significance of a pre-operational inspection and incorporate aspects that meet your facility requirements
  • Identify strategies for pest identification and prevention activities.

Who Should Attend:

HACCP Coordinators / QA or QC staff / Owners / Food Handlers interested in learning about food safety best practices for processing facilities.

Book your food safety workshop today!

Pre-registration is required. To pre-register, please call 1 877 424-1300.

Price: $45 plus HST (includes: parking and lunch)

Dates and Locations:

February 8, 2012, 9:00 am - 4:00 pm
OMAFRA Guelph
Conference Centre
1 Stone Road West, Guelph, ON N1G 4Y2

February 15, 2012, 9:00 am - 4:00 pm
Mississauga Valley Community Centre
Program Room 1
1275 Mississauga Valley Boulevard, Mississauga, ON L5A 3R8


For more information:
Toll Free: 1-877-424-1300
E-mail: advantage@ontario.ca


Author: OMAFRA Staff
Creation Date: 15 March 2009
Last Reviewed: 31 August 2011