Good Manufacturing Practices (GMP) describes good
manufacturing practices (the day-to-day activities associated with
food safety programs) and gives a number of practical 'how to' suggestions
to help start using them.
- what facility personnel can do to improve food safety
- best practices in Sanitation, Pest Control and Preventative
- creating a Recall plan.
Cost: $50 (Also available on CD free of charge)
HACCP will help move from GMP to HACCP (Hazardous
Analysis Critical Control Point), the next step in your food safety
- how to write a HACCP plan
- how to identify and control your critical control points, and
- helpful examples for completing HACCP forms.
Cost: $40 (Also available on CD free of charge)
- Good Manufacturing Practices DVD:
Personnel Practices. This DVD is a great tool for training plant
employees. It is available in eight languages including English,
French, Spanish, Italian, Polish, Portuguese, Simplified Chinese
and Traditional Chinese.
- Good Manufacturing Practices training kit:
This customizable kit helps food processors
train employees on Good Manufacturing Practices. It includes visual
aids, trainer's notes, participant's workbooks and workbooks with
Posters: Good Manufacturing Practices posters are
available to help train employees and visitors on food safety
practices. Highly illustrated, durable and water-resistant makes
them ideal for use anywhere in your facility. Choose from a range
of food safety topics. Available in English/Spanish and French/Spanish.
Free of charge!
To learn more or to order any of these
resources, please call 1 877-424-1300
Examples and Forms
GMP examples: The GMP Examples (as shown
in the GMP Manual) are available in Word files. You can modify the
examples to be specific for your facility.
HACCP forms: The HACCP forms (as shown in the
HACCP Manual) are available in Word files. You can type within the
forms and save the files.
For electronic copies of any of the examples
and forms, please call 1 877-424-1300 or email FoodSafety@ontario.ca