Manufacturing Practices (GMP) describes good manufacturing practices
(the day-to-day activities associated with food safety programs)
and gives a number of practical 'how to' suggestions to help start
- what facility personnel can do to improve food safety
- best practices in Sanitation, Pest Control and Preventative
- creating a Recall plan.
Cost: $50 (Also available on CD free of charge)
will help move from GMP to HACCP (Hazardous Analysis Critical Control
Point), the next step in your food safety program.
- how to write a HACCP plan
- how to identify and control your critical control points, and
- helpful examples for completing HACCP forms.
Cost: $40 (Also available on CD free of charge)
- Good Manufacturing Practices DVD:
Personnel Practices. This DVD is a great tool for training plant
employees. It is available in eight languages including English,
French, Spanish, Italian, Polish, Portuguese, Simplified Chinese
and Traditional Chinese.
- Good Manufacturing Practices training
This customizable kit helps food processors train employees on
Good Manufacturing Practices. It includes visual aids, trainer's
notes, participant's workbooks and workbooks with answers.
- GMP Posters:
Good Manufacturing Practices posters are available to help train
employees and visitors on food safety practices. Highly illustrated,
durable and water-resistant makes them ideal for use anywhere
in your facility. Choose from a range of food safety topics. Available
in English/Spanish and French/Spanish. Free of charge!
To learn more or to order any of these resources,
please call 1 877-424-1300
Examples and Forms
The GMP Examples (as shown in the GMP Manual) are available
in Word files. You can modify the examples to be specific for your
The HACCP forms (as shown in the HACCP Manual) are available in
Word files. You can type within the forms and save the files.
For electronic copies of any of the examples
and forms, please call 1 877-424-1300 or email FoodSafety@ontario.ca