Good Manufacturing Practices (GMP) describes good manufacturing
practices (the day-to-day activities associated with food safety
programs) and gives a number of practical 'how to' suggestions to
help start using them.
- what facility personnel can do to improve food safety
- best practices in Sanitation, Pest Control and Preventative
- creating a Recall plan.
Cost: $50 (Also available on CD free of charge)
HACCP will help move from GMP to HACCP (Hazardous Analysis
Critical Control Point), the next step in your food safety program.
- how to write a HACCP plan
- how to identify and control your critical control points, and
- helpful examples for completing HACCP forms.
Cost: $40 (Also available on CD free of charge)
- Good Manufacturing Practices DVD:
Personnel Practices. This DVD is a great tool
for training plant employees. It is available in eight languages
including English, French, Spanish, Italian, Polish, Portuguese,
Simplified Chinese and Traditional Chinese.
- Good Manufacturing Practices training
kit: This customizable kit helps food
processors train employees on Good Manufacturing Practices. It
includes visual aids, trainer's notes, participant's workbooks
and workbooks with answers.
- GMP Posters: Good Manufacturing Practices
posters are available to help train employees and visitors on
food safety practices. Highly illustrated, durable and water-resistant
makes them ideal for use anywhere in your facility. Choose from
a range of food safety topics. Available in English/Spanish and
French/Spanish. Free of charge!
To learn more or to order any of these resources,
please call 1 877-424-1300
Examples and Forms
GMP examples: The GMP Examples (as shown
in the GMP Manual) are available in Word files. You can modify the
examples to be specific for your facility.
HACCP forms: The HACCP forms (as shown in the
HACCP Manual) are available in Word files. You can type within the
forms and save the files.
For electronic copies of any of the examples
and forms, please call 1 877-424-1300 or email FoodSafety@ontario.ca