Preventative Maintenance & Calibration and Environment

Preventative Maintenance & Calibration and Environment Workshop

Description:

Learn, through interactive and discussion-based workshops, about food safety best practices that minimize contamination in your operation. The condition and effectiveness of the equipment and the building structure and interior plays an important aspect in minimizing food safety hazards. Set the stage for safe food processing by ensuring your equipment and facility is not a source of contamination. At the end of the workshop you will be able to:

  • Create a master list of equipment and devices in your facility that may impact food safety
  • Apply Preventive Maintenance and calibration practices needed in your facility
  • Describe the importance of tracking the maintenance history of equipment through record keeping
  • Identify where potential food safety hazards in your facility's interior and exterior may exist
  • Implement practical control measures to address areas of concern in your facility's environment.

Who Should Attend:

HACCP Coordinators / QA or QC staff / Owners / Food Handlers interested in learning about food safety best practices for processing facilities.

Book your food safety workshop today!

Pre-registration is required. To pre-register, please call 1 877 424-1300.

Price: $45 plus HST (includes: parking and lunch)

Dates and Locations:

March 19, 2012, 9:00 am - 4:00 pm
OMAFRA Guelph
Conference Centre
1 Stone Road West, Guelph, ON N1G 4Y2


For more information:
Toll Free: 1-877-424-1300
E-mail: advantage@ontario.ca


Author: OMAFRA Staff
Creation Date: 15 March 2009
Last Reviewed: 31 August 2011