Schedule I: Food Safety and Traceability Initiative (FSTI)

HACCP Programs	Accepted Certification Body
Advantage HACCP™	CGSB (Canadian General Standards Board)
Advantage HACCP Plus™	CGSB
ISO 22000	QMI - SAI Global
SQF 2000 - General Food, Processing Levels 1, 2, and 3.	SGS Canada Inc.
AIB	GFTC (Guelph Food Technology Centre)
BRC Food Standard (Issue 5)	QMI - SAI Global
FSEP	SGS Canada Inc.
Advantage Grain (Ontario)	Canadian Grain Commission

Good Agricultural Practices (GAP) or Good Manufacturing Practices (GMP) Programs	Accepted Certification Body
Advantage GMP ™	CGSB
GlobalGAP	GlobalGAP
SQF 1000	SGS Canada Inc.
AIB	GFTC

National On-farm Food Safety Programs that have passed technical review and have received letter of completion by CFIA

Food-Safe Farm Practices (Sheep)
Canadian Quality Milk (Dairy)
Canadian Quality Assurance (Pork)
Start Clean, Stay Clean (Eggs)
Safe, Safer, Safest (Chicken)
CHEQ™ (Broiler Hatching Egg)
Canadian Horticultural Council (Leafy Vegetables and
Cruciferae, Potato, Small Fruit, Treefruit and Vine,
Greenhouse)
Good Agriculture and Collection Practices (GACP) (Herbs and Spices)
Turkey Farmers of Canada On-Farm Food Safety Program
Verified Beef Production VBP

This list may be updated periodically.

For more information:
Toll Free: 1-888-479-3931 (1-888-GRWFWD1)
E-mail: FSTI.omafra@ontario.ca
Fax: (519) 826-3398