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No-Till: Making It Work - Crop Rotation
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Regardless of the tillage system, rotating crops is always a best management practice. In the absence of tillage, it may become even more important in no-till systems - especially to break insect, disease and weed cycles. Crop rotations can also increase yields, build soil organic matter and enhance nitrogen availability if nitrogen fixing legumes are included. However, there are some challenges in no-till rotations.
Figure 1. No-till is an option for some horticultural crops, such as tomatoes. Crop Rotation, Pest Management and Weed ControlWhen crops are rotated properly, they can disrupt insect and disease cycles and weed infestations. Changing crops also means varying the type and timing of management practices. This will further disrupt crop pests, e.g. corn is not a host for the soybean cyst nematode. Crop rotation allows opportunity for resource building and protection. The inclusion of forage crops in the rotation can improve seedbed structure, add organic matter, and add nitrogen - while their cover protects soil and water resources. Each crop has particular impacts upon its growth environment, e.g. soybean residue allows seedbed to warm up quickly; legume crops can have dense canopies, yet add nitrogen to soil.
Figure 2. Hay field. For maximum benefit, rotate grassy crops with broadleaf crops, i.e. corn and soybeans. Corn following wheat in no-till can be a problem because:
Figure 3. Grain crop. Crop rotations allow for more opportunities for chemical family rotation and help prevent weed resistance to herbicide. Planning a RotationRotations must be planned to suit each farming operation. Factors affecting crop rotation sequence changes are:
Some Tips When Planning a Crop Rotation
Figure 4. Crop rotation. In no-till, crop rotation is very important for weed control. You can plan for and control weeds this year that will affect next year's crop. Available in Published Version of No-till
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