Ventilation for Livestock and Poultry Facilities - Publication 833
goal of every livestock and poultry producer is to provide an optimum
environment in the barn to maximize the animals well being
and productivity. Good ventilation is a key component of this goal.
This manual was prepared to assist producers and ventilation designers
in the design, installation and maintenance of ventilation systems.
It explains the basic design principles, operational requirements
and maintenance of ventilation equipment in livestock and poultry
barns in Ontario. Examples are provided throughout the book to demonstrate
how the various principles and components are interconnected in
actual barn situations.
How Do I Obtain a Book?
Hardcopies of publications can be ordered through ServiceOntario
Online at ServiceOntario Publications
By phone through the ServiceOntario Contact Centre
Order in person through a public access terminal available at ServiceOntario Centres located across the province
For more information:
Toll Free: 1-877-424-1300