Barn Fires - An Increasing Problem
for Ontario Farmers
Questions and Answers to Barn Fires and Fires in Large Farm Structures
-
- What are the primary causes of preventable fires?
- What are the primary sources of ignition?
- Why is electrical distribution equipment such a common
cause of ignition?
- What steps can be taken to minimize or eliminate the
leading causes of ignition in new and expanding livestock barns?
- What equipment maintenance steps can be taken within
existing livestock buildings?
- What general maintenance steps can be taken around existing
livestock buildings?
- What steps can be taken to minimize fire spread in large
farm buildings to aid firefighters in containing and extinguishing the
fire?
- Will the committee produce more information? And if so,
what can I expect them to be about?
- Construct or Renovate Farm
Structures
Over the past five years, barn fires and fires in large farm structures
have become an increasing concern. The evolution towards large-scale farm
operations has further heightened the need to address the problem of barn
fires and fires in large farm structures. In response, OMAFRA struck a
Technical Advisory Committee on Farm Fires to address the fire safety
risks to farm workers and emergency responders. The purpose of the committee
is to reduce the potential for life and/or property loss by identifying
best practices in the industry and potential changes to regulations.
Members of the committee include:
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Ontario Association of Fire Chiefs
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Ontario Office of the Fire Marshal
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Municipal building officials
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Farm building contractors and farm building design engineers
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Insurance industry
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Canadian Farm Builders Association
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Ontario Pork
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Ontario Ministry of Municipal Affairs and Housing
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Ontario Ministry of Agriculture, Food and Rural Affairs.
This document, created by the Technical Advisory Committee provides
answers to many industry questions.
Question: Why are there increasing concerns about barn
fires?
As farms have grown larger, associated farm buildings have increased
in size and value. As a result, when the large structures catch fire they
prove more difficult to extinguish and the financial losses is significantly
greater. Data from the Ontario office of the Fire Marshal indicate the
following structure fire incidents for the period 2004 - 2007:
-
2004 - 196 ($30.1 million loss)
-
2005 - 223 ($25.3 million loss)
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2006 - 205 ($34.4 million loss)
-
2007 - 241 ($57.6 million loss)
These costs include those associated with building structures, but
not equipment, agricultural product and livestock. Luckily, to date,
there has not been loss of human life associated with any of these fires.

Figure 1. Historic barn on fire, picture
courtesy of John Johnson.
Question: What are the primary causes of preventable
fires?
The Ontario Office of the Fire Marshal has provided data for the cause
of fires for the years 2004-2007. In each year, the leading causes for
preventable, determined fires were:
-
mechanical/electrical failure
-
misuse of ignition source/equipment
-
design/construction/maintenance deficiency.
Question: What are the primary sources of ignition?
The data suggests that the primary sources of ignition fall within
the following classes:
-
miscellaneous (chemical reaction for example: spontaneous combustion,
lightning etc.)
-
electrical distribution equipment (circuit wiring, distribution
equipment, extension cords etc.)
-
heating equipment (central heating, flue pipe, space heater etc.)
-
open flame (cutting/welding, blow torch, smokers articles etc.).
Question: Why is electrical distribution equipment
such a common cause of ignition?
The insurance industry, along with the Electrical Safety Authority
has investigated this matter. The corrosive environment found inside
livestock barns, has been determined to be the leading cause of degradation
or failure of electrical equipment. The degradation is typically corrosion
of the exposed metal components, i.e. wires, connections, etc. The corrosion
increases the resistance at these points reducing the flow of electricity
through the circuit. More importantly, the increased resistance results
in more of the electrical energy being converted to heat. As the corrosion
levels continue to increase the heat generated can rise to ignition
temperatures of materials surrounding the equipment.

Figure 2. Barn on fire, photo courtesy of
Randy Drysdale.
Question: What steps can be taken to minimize or eliminate
the leading causes of ignition in new and expanding livestock barns?
The Electrical Safety Authority (ESA) issued Bulletin 22-3-1 in July
2008 requiring all electrical equipment installed in animal confinement
areas in barns meet the requirements of Category 1 locations (high humidity)
and Category 2 locations (corrosive liquids and vapours). Their bulletin
also specifies types of material required in these locations, for example;
copper conductors and cable assemblies.
The ESA is also requiring that all non-essential equipment and equipment
incorporating over current devices be installed in locations separated
from the livestock confinement areas and supplied with clean, dry temperature
controlled air. See www.esainspection.net
for more information.
The construction of separate electrical/mechanical rooms to house electrical
service panels and similar equipment is a best practice because it achieves
the following:
Question: What equipment maintenance steps can be
taken within existing livestock buildings?
Regular inspection of electrical and mechanical equipment by a qualified
electrician to check for signs of deterioration and/or corrosion
of equipment in livestock confinement buildings. All items that are
deemed to be unsafe or questionable should be repaired or replaced immediately.
Question: What general maintenance steps can be taken
around existing livestock buildings?
Regular housekeeping activities around buildings to remove potential
combustible materials. Examples include; mowing of vegetation around
buildings, regular removal of rubbish inside and around buildings, etc.
As well, all trees that are in close proximity to the structures should
be trimmed or removed.
Proper siting and management of on-farm fuel storage facilities away
from buildings. This ensures flammable vapours released during refuelling
of vehicles or filling storage are not drawn into the farm buildings
but dissipate into the atmosphere.
For information on other general maintenance/fire prevention steps
that can be taken in and around farm buildings, refer to the following
Communiqué
from the Office of the Ontario Fire Marshal.

Figure 3. Infrared picture of electrical
box components. This picture appears courtesy of Randy Drysdale.
Question: What steps can be taken to minimize fire
spread in large farm buildings to aid firefighters in containing and
extinguishing the fire?
The inclusion of effective fire stops in large farm buildings and the
provision of an all season road around the entire building site to allow
good access for fire fighting equipment are two initial steps that can
be taken.
The National Farm Building Code of Canada (NFBCC) specifies a maximum
floor area for farm buildings with low human occupancy. For a single
storey barn, the maximum floor area is 4,800 m2 (51,600 sq
ft). For a two storey barn, the maximum floor area is 2400 m2
(25,800 sq ft). Compartment size must be restricted to these sizes by
incorporating appropriate fire separations having a rating of at least
one hour.
The NFBCC (1995) also specifies that concealed spaces in ceilings,
roof or attics shall be separated by fire stops so that no dimension
of such space exceeds 30 m (100 ft).
The Ontario Building Code prohibits the use of exposed foamed plastic
insulation on interior surfaces of buildings. This combustible material
must be covered or protected by an appropriate fire rated material if
it is employed in a building.
An all season roadway capable of supporting weight of heavy equipment
should be constructed around the farm building site and maintained so
that it is accessible 365 days of the year.
All buildings should be equipped with a minimum five pound ABC fire
extinguisher at each exit and in all mechanical and feed rooms. If there
is a standby generator housed in the building, the room housing the
generator should be equipped with a minimum 10 pound ABC fire extinguisher.
Please refer to the following OMAFRA fact sheets for additional information
on building code regulations:
Question: Will the committee produce more information?
And if so, what can I expect them to be about?
Information produced by the committee will explain several best practice
options that you can implement during new construction or renovation
of farm buildings to:
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minimize the potential for fire. For example; construction technique,
material selection and regular maintenance and/or house keeping activities
-
prevent the spread of fire within a structure and allow the firefighters
a better chance to fight the fire should one occur.

Figure 4. After the fire. Note the size
of the excavator in relation to the barn. This picture appears courtesy
of Randy Drysdale.
