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Table of Contents
Aeration is the practice of moving ambient air through stored grain
to reduce grain deterioration and prevent storage losses. Aeration
is a management tool that is essential to maintaining grain quality
in both short-term and long-term storage. Aeration controls the
temperature of the bin contents by using ambient air. This Factsheet
discusses the method to aerate grain and the equipment used in the
The benefits of grain aeration include:
Grain aeration provides four main functions for farm crops that are stored in bins or silos:
Figure 1. A large storage bin with two centrifugal fans mounted through the sidewall. This bin has numerous vents around the roof. The vents are placed about 2 m (6 ft) back from the eave of the roof.
Remove Field Heat After Harvest
If the storage is filled with a warm or hot grain, problems can occur even if the moisture content is low. High field heat or inadequately cooled grains from a dryer are the two main sources of warm or hot grain. Hot grain will stay hot for a considerable length of time because the air spaces between the kernels insulate the mass and prevent cooling by conduction.
Equalize Moisture Content Within the Grain Mass
As the storage is filled, the incoming grain will have varying moisture content due to changes in grain maturity, weather conditions and drying fluctuations. Hot, spoiled zones can develop in the bin even though the average condition of the grain may be good. Aeration is the only way to bring all the grain to the same moisture content (Figure 1).
Maintain Proper Long-Term Storage Temperature
Keeping grain in good condition involves getting the grain to a temperature that is safe for long-term storage. In Figure 2, the lower left section of the graph indicates the grain is cool or cold and dry, which is considered safe for storage. As grain temperature or grain moisture content increases, problems can develop. When grain temperature is above 17°C, there is a risk of insect heating. Insects respond to temperature and become active above this temperature.
Grain with characteristics found in the top right section of Figure 2 (warm or hot and high in moisture) will see a reduction in germination. This is a concern because a kernel that is not viable and able to germinate is dead. Dead organisms do not respire and are more difficult to store long term. Fungi will develop on the dead grain and numerous grain storage pests will feed on the fungi.
Understanding the temperature-to-moisture relationship in Figure 2 is crucial for effective long-term grain storage with minimal problems.
Figure 2. Farm grain storage conditions - temperature and moisture. Source: Managing an Aeration System in Your Grain Storage. Farm Information Service, United Grain Growers, Winnipeg.
Figure 3. Fall moisture migration. Source: Movement of Natural Air Through Grain. O.H. Friesen & H.P. Harnes. Engineering Section, Manitoba Agriculture.
Prevent Convective Air Movement in the Grain Mass
Temperature variations between the grain mass and the average ambient air will allow convective air cells to form. Left unchecked, this uncontrolled air movement can cause moisture migration problems and spoilage. Figure 3 shows a typical fall moisture migration that occurs when ambient temperatures are lower than the grain inside the bin. Keep grain mass temperatures within 5°C of the average weekly outside temperature.
In the fall, differences in temperature between the stored grain and the outside air will create convective air movement. Air drops through the cold grain along the outside walls and rises through the warm grain in the centre of the bin. As the air rises it warms and picks up moisture from the grain. When the air nears the upper surface, it cools, and the moisture condenses on the grain. A high-moisture area is formed in the top centre of the bin, creating a potential for spoilage.
Figure 4. Spring moisture migration. Source: Movement of Natural Air Through Grain. O.H. Friesen & H.P. Harnes. Engineering Section, Manitoba Agriculture.
In the spring, the convective air flow moves in the opposite direction (Figure 4) because of a differential between the warmer ambient air and the cold grain. Condensation of moisture provides the right environment for spoilage to occur at the bottom centre of the bin. This is a problem since this area is out of reach for monitoring purposes.
Figure 5. Cool grain for long-term storage. Source: Adapted from Dr. Kenneth Helevang, P.Eng., North Dakota State University Extension Service.
Aerate grain as soon as possible after placing it into storage. This is especially important if large moisture and/or temperature variations exist or if the whole mass is warm. During the fall, cool the grain to match average ambient temperatures. Begin aeration whenever there is more than a 5°C difference between the average outside air temperatures and the grain in the bin. Continue cooling in stages into the winter until the grain is frozen. During spring, warming of the grain is necessary if extended storage (after June) is required. If needed, start the aeration as soon as the average outside temperature is 5°C-7°C higher than the grain temperature. Do not rush to follow average ambient temperatures through the spring and summer months. Remember that insect activity increases with grain temperatures above 17°C (Figure 5). One suggestion is to try to maintain bin temperatures close to the average nighttime temperatures during warm months. Shorten the bin monitoring schedule during these warm months to every 2 weeks.
Carefully choose when to run the fans for aerating beans or cereals to avoid adding moisture to the stored crop. Beans and cereals can easily take on moisture when aerated under humid conditions. Follow the equilibrium moisture charts for the crops stored. Invest in an accurate device to measure relative humidity to help determine fan run times.
Equilibrium Moisture Charts
When grain is aerated with air at a certain temperature and humidity, the grain moisture level will eventually reach a state of equilibrium with the environment. In other words, the outdoor air conditions during aeration will impact the final moisture content of the grain. This is the "Equilibrium Moisture Content" (EMC), and it differs for every grain type. EMC has been tabulated for numerous grains in equilibrium moisture charts, which are readily available both online and in print. Look up the outdoor air temperature and humidity on the chart for a specific grain to identify the moisture level the grain will reach when aerated at those conditions.
Use these charts to determine when to aerate based on outdoor air conditions. Aerate grain when the EMC is low, and avoid aeration when the EMC is high due to risk of re-wetting the grain. Online tools are available that provide a weather forecast correlated to the EMC for specific grains, such as Weather Central's BinCAST, provided by Weather Innovations.
Time required for Aeration
Aeration cools or warms grain similar to the way a bin dryer dries grain through a "drying front." An "aeration front" moves up through the grain mass. Table 1 shows the time it takes for the aeration front to completely move through the grain. This time depends on the air-flow rate per unit of grain or L/sec/m3 (cfm/bu) and whether cooling in fall, winter or spring.
Aeration Air-flow Rates
For corn that has been dried using heat, continue aeration even through high-humidity periods until the aeration front has moved completely through the grain mass. However, once the first front is through, the grain will be relatively uniform and continued aeration will create a new front.
Normal aeration air-flow rates for storage bins have a range of 1-2 L/s/m3 (0.08-0.16 cfm/bu). Use higher rates (2-6 L/s/m3 (0.16-0.5 cfm/bu)) if grain is stored at higher moisture levels or if hot grain from a dryer is being cooled in a bin.
Aeration requirements will differ depending on the use of the bin. Ensure that the company designing the aeration system is fully aware of the various uses of that bin. Specify the aeration requirements, fan type and size, and the system for these possible uses:
An aeration system will not work as a drying system if the bin is full. Natural air drying requires considerably higher air-flow rates (up to 10 times higher) than typical aeration systems.
Table 1. Time Required for an Aeration Front to move through Grain
Preparing Grain for Aeration
Fines, weed seeds and other foreign materials will adversely affect aeration, especially if these materials are concentrated in one location. Since aeration uses low air-flow rates, any increased resistance will have a large effect on air-flow patterns through the grain mass. As a result, it will take a much longer time to move the aeration front through an area containing a lot of fines. Air always takes the path of least resistance, so it will go around areas of concentrated fines. Areas that are not aerated because air cannot move through them could start to spoil. Make an effort to have stored grain cleaned to remove fines and other materials. Since this is not always possible, core the bins after they are filled. Coring the bin removes the majority of fines accumulated in the centre of the bin. Ideally, sell or feed this material to livestock. A second option is to clean the cored material and put it back in the bin. A third option is to put the cored material right back in the same bin (without cleaning). This last method still has some merit in that it moves most of the material containing fines and redistributes them when they are put back into the bin. The centre now has reduced resistance to air flow but this is not as effective as the first two options.
Ways to increase aeration success:
To properly manage stored grain, the operator should measure temperatures of the grain throughout the bin, especially at the last location of the aeration front. On smaller bins, probes work quite effectively. With larger bins, a remote monitoring system using temperature sensors is often necessary.
Monitor stored grain routinely to evaluate its condition and to notice any problems that are developing. Through the cold months, the monitoring interval can stretch to every 4-6 weeks. During warm months, monitor monthly, or preferably, every 2 weeks. When checking bins, use your eyes and your nose to "see" problems.
Monitor bins for the following:
If the operator has to enter the bin for monitoring, ensure safety measures are taken:
There are different types of aeration systems commonly used in grain storage bins. For large-diameter storages, a more complex system is required. With these larger storage bins, single fans are sometimes not suitable, so multiple fans are required to move sufficient air. Round bins use one of the following systems:
Some of these systems are located above or below floor level. Above-the-floor systems are normally easier to clean and inexpensive. Under-floor systems allow a sweep auger to rotate without obstruction, greatly reducing labour requirements.
Rectangular storages use one or more parallel ducts located above or below floor level.
Design of Aeration Duct Systems
Table 2 is a system-sizing guideline used to design the aeration duct system.
To size the aeration duct system:
Another factor to consider is the variation in the distance that aeration air must travel through the grain. This is especially true with rectangular storages. A good guideline to follow is to keep the longest air path from the duct to the grain surface no more than 1 1/2 times the shortest air path. Figure 6 shows the number and location of ducts required in a rectangular building.
Table 2. Air Movement System guidelines
Figure 6. Lengthwise ducts required for rectangular buildings. Source: Movement of Natural Air Through Grain. O.H. Friesen & H.P. Harnes. Engineering Section, Manitoba Agriculture.
Selection of Aeration Fans
Aeration fans are available in many styles and sizes from a number of manufacturers. Not all fans are suitable for all jobs: the amount of noise produced by various fans will vary, and each fan has a unique air-moving ability, described in its "fan performance curve," which shows the output of the fan in m3/min (ft3/min) at various static pressures. Figure 7 illustrates the fan performance curve for some common fan sizes.
Static pressure is a measure of the pressure that the fan is working against, measured in pascals (Pa) or inches of water column (in. W.C.). Static pressure (Table 3) is affected by seed or kernel size; pore space size; depth of grain; and amount of air moved in m³/min/bu (cfm/bu).
Types of Aeration Fans
Low-Speed Centrifugal Fan
High-Speend Centrifugal Fan
In-Line Centrifugal Fan
Table 3. Approximate Static Pressure of Grain Stores
Figure 7. Fan performance graph for axial fans.
Fan Venting Requirements
Install vents on the bin roof to allow exhaust air to exit while not adding undue static pressure to the fan. Increases in static pressure will always result in reduced fan performance. Ensure there are sufficient vents to allow air to exit the bin. A general rule of thumb is to allow 0.1 m2 of unobstructed exhaust vent for every 470 L/s of fan output (1 ft2 of unobstructed exhaust vent for every 1,000 CFM). Place multiple vents uniformly around the roof.
For bins less than 14.6 m (48 ft) in diameter:
For bins 14.6 m (48 ft) and larger in diameter:
Powered Roof Ventilators
Powered roof ventilators are designed to move large amounts of air from the attic space of a bin. These fans are sized to move up to 2 1/2 times more air than the aeration fans at the bottom of the bin. This unbalanced air flow is intentional so that the roof ventilator "washes" the underside of the roof with air, thereby preventing moisture condensation on the underside. Place powered roof ventilators as high up the bin roof as possible. This roof fan should have a separate control from the other fan(s) on the bin. Ensure roof vents are sized and located properly to handle the air flow of the powered roof ventilators.
Fans produce noise when operating. The style, size and placement of the fan also contribute to the amount of noise produced. Fan selection and careful fan placement can reduce undesirable noise concerns. Get information from the equipment dealer to help in siting fans so as not to disrupt neighbours.
These seven best management practices relate directly to noise nuisance from grain dryer and aeration fans:
Many components have to work together to make an effective aeration system. Adequate-sized fans and the right type of fans are needed to move air through the crops being stored. Sufficient and well-placed roof exhaust vents let air exit the bin unrestricted. Management of the aeration system and routine monitoring of the crop are the last two critical components to successful long-term grain storage. The benefits of grain aeration allow for starting the harvest earlier to prevent field losses and dry the crop to safe moisture levels. Aeration can be used to manage grain in storage to maintain quality and minimize damage from storage pests. The benefits of properly aerated grain will result in longer storage times and a higher-quality product.
This Factsheet was revised by Helmut Spieser (retired), P.Eng., Field Crop Conditioning & Environment, Ridgetown; Steve Clarke, P.Eng., Energy and Crop Systems, OMAFRA, Kemptville; Jason Deveau, Application Tech Specialist, OMAFRA, Simcoe; James Dyck, P.Eng., Crop Systems and Environment, OMAFRA, Vineland; and Ralph Winfield, P.Eng., Belmont, Ontario.
Metric Conversion Factors
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