Agronomy Guide for Field Crops - Publication 811

This publication is a comprehensive guide to field crop production. The latest recommendations on all aspects of producing field crops are included. Information on tillage options, soil management, variety selection, seeding, fertility, harvest, storage and more make this an important tool for a better bottom line. Descriptions of crop problems and more than 200 colour photos help with quick diagnosis. Diagnostic guides and scouting calendars make this publication a useful resource.

Agronomy Guide for Field Crops - Publication 811

Downloadable PDF (22 MB)

Table of Contents:

Introduction

  1. Corn
  2. Soybeans
  3. Forages
  4. Cereals
  5. Dry Edible Beans
  6. Spring and Winter Canola
  7. Other Crops
  8. Managing for Healthy Soils
  9. Soil Fertility and Nutrient Use
  10. Field Scouting
  11. Precision Agriculture
  12. On-Farm Stored Grain Management
  13. Weed Control
  14. Integrated Pest Management
  15. Insects and Pests of Field Crops
  16. Diseases of Field Crops

Appendices

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