Agronomy Guide for Field Crops - Publication 811This publication is a comprehensive guide to field crop production. The latest recommendations on all aspects of producing field crops are included. Information on tillage options, soil management, variety selection, seeding, fertility, harvest, storage and more make this an important tool for a better bottom line. Descriptions of crop problems and more than 150 colour plates help with quick diagnosis. Diagnostic guides and scouting calendars make this publication a useful resource.
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| Chapter | HTML |
|---|---|
| Introduction | Introduction |
| Chapter 1 | Corn |
| Chapter 2 | Soybeans |
| Chapter 3 | Forages |
| Chapter 4 | Cereals |
| Chapter 5 | Dry Edible Beans |
| Chapter 6 | Spring and Winter Canola |
| Chapter 7 | Other Crops |
| Chapter 8 | Soil Management |
| Chapter 9 | Soil Fertility and Nutrient Use |
| Chapter 10 | Field Scouting |
| Chapter 11 | On-Farm Stored Grain Management |
| Chapter 12 | Weed Control |
| Chapter 13 | Insects and Pests of Field Crops |
| Chapter 14 | Diseases of Field Crops |
| Chapter 15 | Appendices |
Editor: Chris Brown, Field Crop Program Lead, OMAFRA
Order Publication 811
To order copies of this publication:
Visit ServiceOntario Publications website at www.ServiceOntario.ca/publications
Contact ServiceOntario Publications Contact Centre at:
1-800-668-9938
416-326-5300
TTY 1-800-268-7095
For more information:
Toll Free: 1-877-424-1300
E-mail: ag.info.omafra@ontario.ca
| Author: | OMAFRA Staff |
|---|---|
| Creation Date: | 30 April 2009 |
| Last Reviewed: | 28 October 2013 |