Agronomy Guide for Field Crops - Publication 811

This publication is a comprehensive guide to field crop production. The latest recommendations on all aspects of producing field crops are included. Information on tillage options, soil management, variety selection, seeding, fertility, harvest, storage and more make this an important tool for a better bottom line. Descriptions of crop problems and more than 200 colour photos help with quick diagnosis. Diagnostic guides and scouting calendars make this publication a useful resource.

Downloadable PDF (22 MB)

Table of Contents:

Introduction

1. Corn
2. Soybeans
3. Forages
4. Cereals
5. Dry Edible Beans
6. Spring and Winter Canola
7. Other Crops
8. Managing for Healthy Soils
9. Soil Fertility and Nutrient Use
10. Field Scouting
11. Precision Agriculture
12. On-Farm Stored Grain Management
13. Weed Control
14. Integrated Pest Management
15. Insects and Pests of Field Crops
16. Diseases of Field Crops

Appendices

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