Agronomy Guide for Field Crops - Publication 811

Table of Contents

Introduction

1. Field Scouting and On-Farm Trials
2. Soil Management and Fertilizer Use
3. Corn
4. Soybeans
5. Forages
6. Cereals
7. Dry Edible Beans
8. Spring and Winter Canola
9. Other Crops
10. Stored Grain Management
11. Appendices

Editor: Tracey Baute
(tracey.baute@omafra.gov.on.ca)
Entomologist, Field Crops Program Lead,
OMAFRA, Ridgetown

Warning

Some of the information in this publication does not comply with the requirements established by the General Regulation under Ontario's Nutrient Management Act (NMA), 2002 (O. Reg. 267/03). Ontario Ministry of Agriculture, Food and Rural Affairs has printed a Table of Variance that identifies the outdated information and the changes by reference to the applicable sections of the General Regulation. This publication contains helpful information about nutrient management practices but it must be read in conjunction with the NMA, the Regulation and the protocols referred to in the regulation.

OMAFRA Publication 811: Agronomy Guide for Field Crops Table of Variance

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