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Soil Management and Fertilizer Use: Water Quality
Excerpt from Agronomy Guide for Field Crops (Chapter 2)Order OMAFRA Publication 811: Agronomy Guide for Field CropsTable of Contents:
IntroductionWater is a valuable resource. A clean and abundant supply of water is critical to the success of a farm business and the health of the family. Others, including fish and wildlife, also share the water. It is a privilege to expect an ample supply of clean water and a responsibility to make sure the water leaving the farm is abundant and clean for the next user. Farm operations impact water quality in many ways. Soil erosion, manure, septic system effluent, milkhouse wastes, pesticides and fuels can affect surface water quality. Nutrients, manure, pesticides and fuels moving down through the soil can affect groundwater quality. The greatest water quality challenges affecting producers involve bacteria (from manure), nitrates and sediment. Pesticide contamination is much less of a problem. The following problems can be minimized using the practices listed. | Top of Page | Bacterial Contamination
Soil Erosion
Nitrate Contamination
Pesticide Contamination
Fuel Contamination
The following OMAFRA/Agriculture and Agri-Food Canada/ Ontario Federation of Agriculture booklets contain more information on water quality problems and solutions, soil conservation measures and nutrient and manure use.
For more information on soil testing and fertilizer use, Order OMAFRA Publication 611, Soil Fertility Handbook. Updates on Soil Management and Fertilizer Use: Water QualityNo updates available at this time. | Top of Page | Related links...| Top of Page | For more information:Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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