Corn: Other Crop Problems
| Author: |
OMAFRA Staff
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| Creation Date: |
30 April 2009
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| Last Reviewed: |
30 April 2009
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| Corn |
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Pub 811:
Agronomy Guide > Corn
> Other Crop Problems
Excerpt from Agronomy Guide for Field Crops
Order OMAFRA Publication
811: Agronomy Guide for Field Crops
Table of Contents
Insects and Diseases
Figure 1-2, Corn Scouting Calendar
shows insects and diseases that could be causing the symptoms in the field.

Individual descriptions of insects, pests and diseases ,
scouting and management strategies can be found in Chapter
13, Insects and Pests of Field Crops, or Chapter
14, Diseases of Field Crops.
Cold
Early-Season Cold
Frost damage in May or June will generally have little impact
on the crop, providing the growing point of the corn plant is still below
the soil surface. This is the case until the young plant reaches roughly
the sixth-leaf stage. On more advanced plants and/or where damage is more
severe, split stalks to see if the growing point has been damaged. This
procedure will require some time to make the correct recommendation. It
probably takes 3-5 days following a frost to accurately determine the
degree of damage, to verify the presence of healthy growing points (yellowish-white
and firm) or to see new leaf growth.
Frozen leaf tissue bleaches to a straw colour several days
after freezing. In some cases, it also develops a "knot," which
may restrict expansion of the undamaged tissue lower in the whorl Plate
9. It often appears that clipping these knots by mowing the field
aids in the plant's recovery, but this is mostly cosmetic. Tests conducted
on frosted corn fields concluded that clipping appeared to help the fields
"green up" but that unclipped sections of the same fields often
recovered as quickly and yielded as much or more than the clipped sections.
Plate 9. Frost injury
on corn in mid-June. Smaller plants can recover, but growth in larger
plants may be restricted by frost-injured dead tissue.

There is very little that can be done to minimize the potential
problem. Some management factors that increase the risk of frost damage
to corn should temperatures fall are:
- inter-row cultivation
- side-dressing nitrogen (where soil is disturbed)
- herbicide applications
- presence of weeds
- high levels of previous crop residue
If the forecast calls for a risk of frost, consider delaying inter-row
cultivation, nitrogen side-dressing or herbicide applications until warmer
temperatures return. Soil disturbance at the surface introduces more air
into the soil and insulates the corn plants from the heat of the soil
mass, thus increasing the risk of frost damage. Similarly, crop residues
and weeds act as a barrier for heat transfer from the soil to the corn
plant. Dry soils are more prone to frost damage because they have a lower
capacity to store heat during the day and thus less heat to transfer and
protect the corn plant overnight.
Late-Season Cold
Cold temperatures during the grain-filling period in August and September
may cause yield and quality losses. The extent of these losses depends
on the developmental stage of the corn and the temperatures recorded.
As temperatures drop to 0°C, frost damage first occurs to the leaves
of the corn plants. This damage will eliminate any further photosynthesis,
reduce grain filling and often have a negative effect on stalk strength.
However, as long as air temperatures do not fall below -2°C, stalk
tissues will remain viable and stalk constituents will be mobilized to
fill the ear as much as possible. On the other hand, if temperatures fall
below -2°C, both leaves and stalks may be damaged and no further photosynthesis
or remobilization can occur. This will terminate grain filling, and kernel
black layer will develop. Table 1-29, Estimated Risks
to Grain Corn Yield and Quality From Late-Season Frost Damage, outlines
the potential risks to yield and quality for grain corn experiencing different
levels of frost damage.
Table 1-29. Estimated Risks to Grain
Corn Yield and Quality From Late-Season Frost Damage
|
Crop Growth Stage
|
Frost Damage
|
Estimated Grain
Yield Loss
|
Grain Quality Concerns
|
| Mid-dough |
Complete plant
|
40%
|
Severe
|
| Mid-dough |
Leaves only
|
25%
|
Severe
|
| Early dent |
Complete plant
|
25%
|
Moderate
|
| Early dent |
Leaves only
|
15%
|
Moderate
|
| Half milk line |
Complete plant
|
10%
|
Minor
|
| Half milk line |
Leaves only
|
0%-5%
|
None
|
Note: This table is meant as a guide; differences
among hybrids, overall plant vigour at time of frost and subsequent temperatures
will all affect final grain yield and quality.
Generally the early dent stage is the cut-off point where corn can withstand
frost damage to the leaves and still produce a reasonable grain yield.
This stage is characterized by having kernels showing small indentations
in the crown of the kernel, at least in the lower half of the cob.
The other question regarding cold nights revolves around the corn crop's
ability to continue grain filling after experiencing several cold nights
without frost damage. Dr. Thys Tollenaar of the University of Guelph has
conducted research that measured 50% reductions in photosynthesis and
rate of grain filling due to cold nights of 2°C. However, when these
plants were restored to higher temperature conditions, they resumed plant
activities at rates similar to those plants that had never experienced
the low temperatures. If cornfields can escape any serious frost damage
during cold nights, grain filling should carry on once normal temperatures
return.
In some situations, frost damage will preclude harvesting the crop as
grain and will force the grower to consider harvesting it as silage. There
are important issues surrounding the management of the silage crop as
well. Following a frost, silage corn frozen before reaching the half milk
line on the kernel may be too high in moisture to properly ensile. Ideally,
in cases of frost, delay corn harvest until the entire plant reaches the
desired moisture content for ensiling.
| |
% Leaf Defoliation |
Table 1-30. Estimated Percentage Corn
Grain Yield Loss Due to Defoliation
at Various Growth Stages
| Growth Stage1 |
% Yield Loss |
|
10
|
15
|
20
|
25
|
30
|
35
|
40
|
45
|
50
|
| 7 leaf |
0
|
0
|
0
|
0
|
0
|
0
|
1
|
1
|
2
|
| 9 leaf |
0
|
0
|
0
|
1
|
1
|
2
|
2
|
3
|
4
|
| 11 leaf |
0
|
0
|
1
|
1
|
2
|
3
|
5
|
6
|
7
|
| 13 leaf |
0
|
1
|
1
|
2
|
3
|
4
|
6
|
8
|
10
|
| 15 leaf |
1
|
1
|
2
|
3
|
5
|
7
|
9
|
12
|
15
|
| 17 leaf |
2
|
3
|
4
|
5
|
7
|
9
|
13
|
17
|
21
|
| 18 leaf |
2
|
3
|
5
|
7
|
9
|
11
|
15
|
19
|
24
|
| 19-21 leaf |
3
|
4
|
6
|
8
|
11
|
14
|
18
|
22
|
27
|
| Tassel |
3
|
5
|
7
|
9
|
13
|
17
|
21
|
26
|
31
|
| Silked |
3
|
5
|
7
|
9
|
12
|
16
|
20
|
24
|
29
|
| Silks brown |
2
|
4
|
6
|
8
|
11
|
15
|
18
|
22
|
27
|
| Pre-blister |
2
|
3
|
5
|
7
|
10
|
13
|
16
|
20
|
24
|
| Blister |
2
|
3
|
5
|
7
|
10
|
13
|
16
|
19
|
22
|
| Early milk |
2
|
3
|
4
|
6
|
8
|
11
|
14
|
17
|
20
|
| Milk |
1
|
2
|
3
|
5
|
7
|
9
|
12
|
15
|
18
|
| Late milk |
1
|
2
|
3
|
4
|
6
|
8
|
10
|
12
|
15
|
| Soft dough |
1
|
1
|
2
|
2
|
4
|
6
|
8
|
10
|
12
|
| Early dent |
0
|
0
|
1
|
1
|
2
|
3
|
5
|
7
|
9
|
| Late dent |
0
|
0
|
0
|
0
|
1
|
2
|
3
|
4
|
5
|
| Mature |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Table 1-30. Estimated Percentage Corn
Grain Yield Loss Due to Defoliation
at Various Growth Stages
| |
% Leaf Defoliation |
| Growth Stage1 |
55
|
60
|
65
|
70
|
75
|
80
|
85
|
90
|
95
|
100
|
|
% Yield Loss
|
| 7 leaf |
3
|
4
|
4
|
5
|
5
|
6
|
7
|
8
|
9
|
9
|
| 9 leaf |
5
|
6
|
6
|
7
|
7
|
9
|
10
|
11
|
12
|
13
|
| 11 leaf |
8
|
9
|
10
|
11
|
12
|
14
|
16
|
18
|
20
|
22
|
| 13 leaf |
11
|
13
|
15
|
17
|
19
|
22
|
25
|
28
|
31
|
34
|
| 15 leaf |
17
|
20
|
23
|
26
|
30
|
34
|
38
|
42
|
46
|
51
|
| 17 leaf |
24
|
28
|
32
|
37
|
43
|
48
|
53
|
59
|
65
|
72
|
| 18 leaf |
28
|
33
|
38
|
44
|
50
|
56
|
62
|
69
|
76
|
84
|
| 19-21 leaf |
32
|
38
|
43
|
51
|
57
|
64
|
71
|
79
|
87
|
96
|
| Tassel |
36
|
42
|
48
|
55
|
62
|
68
|
75
|
83
|
91
|
100
|
| Silked |
34
|
39
|
45
|
51
|
58
|
65
|
72
|
80
|
88
|
97
|
| Silks brown |
31
|
36
|
41
|
47
|
54
|
60
|
66
|
74
|
81
|
90
|
| Pre-blister |
28
|
32
|
37
|
43
|
49
|
54
|
60
|
66
|
73
|
81
|
| Blister |
26
|
30
|
34
|
39
|
45
|
50
|
55
|
60
|
66
|
73
|
| Early milk |
24
|
28
|
32
|
36
|
41
|
45
|
50
|
55
|
60
|
66
|
| Milk |
21
|
24
|
28
|
32
|
37
|
41
|
45
|
49
|
54
|
59
|
| Late milk |
18
|
21
|
24
|
28
|
32
|
35
|
38
|
42
|
46
|
50
|
| Soft dough |
14
|
17
|
20
|
23
|
26
|
29
|
32
|
35
|
38
|
41
|
| Early dent |
11
|
13
|
15
|
18
|
21
|
23
|
25
|
27
|
29
|
32
|
| Late dent |
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
| Mature |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Adapted from the National Crop Insurance Services Corn Loss Instruction
(Rev. 1994). Used with permission.
1 As determined by counting leaves using the leaf-over method
(i.e., those with 40%-50% of leaf exposed from whorl and whose tip points
below the horizontal).
Heat
Heat stress is different from drought stress. Corn can usually tolerate
temperatures as high as 38°C before injury occurs, as long as drought
conditions are not present as well. Temperature and drought sensitivity
varies by hybrid. Drought-tolerant hybrids may result in yield drag. They
are not likely good choices for a normal growing season.
Hail
Cornfields damaged by hail may experience a reduction in leaf surface
area, bruising of the stalk and ear and, in serious incidences, stalk
breakage.
Plate 10. Hail damage is most harmful
if defoliation occurs during tasselling.

Yield loss due to hail is dependent on the stage of the crop at the time
of the hail event and the level of defoliation. Yield loss is greatest
when the corn is defoliated during tasselling. Younger plants may experience
a delay in growth and development due to hail, but yield loss is usually
minimal. Defoliation of plants near maturity tends to cause little yield
loss. Table 1-30, Estimated Percentage Corn Grain
Yield Loss Due to Defoliation at Various Growth Stages, when making
yield loss estimates due to hail damage. Hail damage may also provide
an entry point for diseases such as smut.
Flooding
Flooding stresses the plant by cutting off the supply of oxygen to the
root system. Younger corn plants die if submerged in water for more than
5 days, especially in warmer weather conditions. If air temperatures are
high, death may occur in only a few days, as plant processes are sped
up and the need for a supply of oxygen to the roots is high. In cooler
weather, submerged plants may live for up to a week. After the 8-leaf
stage of corn, plants can tolerate being submerged in water for more than
8 days but may be more susceptible to disease and may experience limited
root development while under water. Yield loss due to flooding is most
substantial for plants submerged immediately before and during tasselling
and silking. Plants in the later vegetative growth stages (10-16 leaves)
and/or during the grain filling period, suffer little yield loss to flooding.
Drought
The corn crop requires approximately 50 cm of water to produce high yields.
This can be supplied over the growing season from a combination of stored
water in the soil, rainfall or irrigation.
Lack of water causes the leaves to wilt and turn a greyish colour Plate
6. Corn is most susceptible to dry conditions during the tasselling-to-silking
stage and may experience yield loss if under stress at this time. During
the later vegetative stages of growth (V8-V14), the plant may benefit
from dry conditions, as it forces the more rapid downward growth of the
roots. Drought conditions during silking can reduce pollination and a
lack of silk emergence, while drought after silking may cause a reduction
in grain fill.
Plate 6. Moisture deficiency, or
drought stress, is most critical to yield during tasselling-to-silking
stages.

Bird Damage
Birds can damage emerging seedlings. However, the more serious bird damage
occurs to grain in August and September Plate 11.
Birds eat the kernels off the cob, causing direct yield loss, and kernel
damage may result in mould growth. Bird damage can be easily confused
with seedling damage caused by black cutworms or ear damage caused by
grasshoppers. Noisemakers, such as Av-alarms, propane cannons, exploding
shotgun shells, the Phoenix Wailer and recordings of bird distress calls
may be successful deterrents if more than one technique is used and their
pattern is changed frequently. If crop damage due to birds or wildlife
is substantial, contact your local Ministry of Natural Resources office
for control options.
Plate 11. Bird damage on corn ears.

Recommended treatments to control insects, pests and diseases can be
found in OMAFRA Publication
812, Field Crop Protection Guide.
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
|