Publication 363, Vegetable Production Recommendations
| Author: | OMAFRA Staff
| | Creation Date: |
01 February 2006 | | Last Reviewed: |
21 February 2008 |

This
publication is a comprehensive source for information on all aspects of vegetable
production. Order your copy today for new information on pest control products,
tissue analysis sufficiency ranges, pest descriptions and management options,
fertility recommendations, storage and much more. IMPORTANT
INFORMATION Information in this publication on the regulation
of pesticides in Ontario is outdated due to Ontario's cosmetic pesticides ban,
which came into effect on April 22, 2009. The "Precautions
with Pesticides" chapter in OMAFRA crop production recommendation publications
has been revised and can be found under Pesticide
Application and Safety, on the OMAFRA website at www.ontario.ca/crops.
The requirements of the cosmetic pesticides ban are detailed
in Regulation 63/09 made under the Pesticides Act. Regulation 63/09 replaces Regulation
914. For more details on the regulation of pesticides
in Ontario, please visit the Ministry of the Environment website, www.ontario.ca/pesticideban.
Table of Contents - Chapter 1: Vegetable Crop
Fertility
- Chapter 2: Soil Management
- Chapter 3: Water Management
- Chapter
4: Climate and Season Extension
- Chapter 5: Seeding and Transplanting
- Chapter
6: Food Safety and Storage
- Chapter 7: Integrated Pest Management
- Chapter
8: General Diseases and Insects of Vegetable Crops
- Chapter 9: Crop Management
Recommendations
- Asparagus
- Beans
- Beets,
Table
- Carrots
- Celery
- Cole
Crops: broccoli, brussel sprouts, cabbage, cauliflower, horseradish, kate, kohlrabi
- Cucurbits:
cucumber, muskmelon, watermelon, pumpkin, squash (also known as vine crops)
- Eggplant
- Garlic
- Lettuce,
Endive and Parsley
- Onions,
Leeks and Shallots
- Parsnips
- Peas
- Peppers
- Potatoes
- Radishes
- Rhubarb
- Rutabagas
- Specialty
Vegetables
- Spinach
and Swiss Chard
- Sugarbeets
- Sweet
Corn
- Tomatoes
- Chapter
10: Precautions with Pesticides
- Chapter 11: Pesticides Used on Vegetable
Crops in Ontario
- Chapter 12: Appendices
How
to order Vegetable Production Recommendations - Publication 363 Order #363,
Price $20.00 To order copies of this publication: - Visit
ServiceOntario Publications website at www.ServiceOntario.ca/publications
- Contact
ServiceOntario Publications Contact Centre at:
1-800-668-9938 416-326-5300
TTY 1-800-268-7095 For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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