Publication 363, Vegetable Production Recommendations

This publication is a comprehensive source for information
on all aspects of vegetable production. Order your copy today for
new information on pest control products, tissue analysis sufficiency
ranges, pest descriptions and management options, fertility recommendations,
storage and much more.
Table of Contents
- Chapter 1: Vegetable Crop Fertility
- Chapter 2: Soil Management
- Chapter 3: Water Management
- Chapter 4: Climate and Season Extension
- Chapter 5: Seeding and Transplanting
- Chapter 6: Food Safety and Storage
- Chapter 7: Integrated Pest Management
- Chapter 8: General Diseases and Insects of Vegetable Crops
- Chapter 9: Crop Management Recommendations
- Asparagus
- Beans
- Beets, Table
- Carrots
- Celery
- Cole Crops: broccoli, brussel sprouts, cabbage, cauliflower,
horseradish, kate, kohlrabi
- Cucurbits: cucumber, muskmelon, watermelon, pumpkin, squash
(also known as vine crops)
- Eggplant
- Garlic
- Lettuce, Endive and Parsley
- Onions, Leeks and Shallots
- Parsnips
- Peas
- Peppers
- Potatoes
- Radishes
- Rhubarb
- Rutabagas
- Specialty Vegetables
- Spinach and Swiss Chard
- Sugarbeets
- Sweet Corn
- Tomatoes
- Chapter 10: Precautions with Pesticides
- Chapter 11: Pesticides Used on Vegetable Crops in Ontario
- Chapter 12: Appendices
How to order Vegetable Production
Recommendations - Publication 363
Order #363, Price $20.00
To order copies of this publication:
For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
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