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Pub 360

  • Ch 1: Using Pesticides in Ontario
  • Ch 2: Pest Management
  • Ch 3: Soil/Crop Nutrition
  • Ch 4: Apples
  • Ch 5: Berry Crops
  • Ch 6: Grapes
  • Ch 7: Tender Fruit
  • Ch 8: Tree Nuts
  • Ch 9: Other Pests
  • Ch 10: Application Tech
  • Ch 11: Info on Pesticides
  • Ch 12: Appendices
  • Guide to Weed Control
 

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Publication 360, Fruit Production Recommendations: Pesticide Application


Publication 360, Fruit Production Recommendations > Chapter 10, Pesticide Application
Excerpt from Publication 360, Fruit Production Recommendations 2010-11,
Order this publication

Cover of Publication360, Fruit Production RecommendationsChapter 10 - Pesticide Application

  1. Handling and Mixing Pesticides
  2. Filling and Agitation
  3. Calculating Water Volume and Pesticide Rates
  4. Sprayer Calibration and Nozzle Maintenance
  5. Calculating Output
  6. New Developments in Spraying Technology
  7. Other Resources in Application Technology

Related Links

  • Pesticide Application and Safety
  • How Weather Conditions Affect Spray Applications Order No. 09-037w
  • Six Elements of Effective Spraying in Orchards and Vineyards Order No. 09-039
  • Adjusting, Maintaining and Cleaning Airblast Sprayers Order No. 10-069
  • The Hidden Cost of Damaged Nozzles
  • OMAFRA Sprayer Calibration Calculator
  • Grower Pesticide Safety Course Manual
  • Pesticide Companies and Agents
  • Search the PMRA website
  • Ontario Minor Use Program
  • OMAFRA Publication 75: Guide To Weed Control: Tree Fruit

 


For more information:
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E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 14 June 2006
Last Reviewed: 16 July 2010

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