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Pub 360

  • Ch 1: Using Pesticides in Ontario
  • Ch 2: Pest Management
  • Ch 3: Soil/Crop Nutrition
  • Ch 4: Apples
  • Ch 5: Berry Crops
  • Ch 6: Grapes
  • Ch 7: Tender Fruit
  • Ch 8: Tree Nuts
  • Ch 9: Other Pests and Disorders
  • Ch 10: Pesticide Application
  • Ch 11: Reduced-risk Pesticides and Biopesticides
  • Ch 12: Managing Pest Resistance
  • Ch 13: Info on Pesticides
  • Ch 14: Appendices
  • Guide to Weed Control
 

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Publication 360, Guide to Fruit Production: Pesticide Application


Publication 360, Guide to Fruit Production > Chapter 10, Pesticide Application

Excerpt from Publication 360, Guide to Fruit Production 2012-13,
Order this publication

 

Cover of Publication360, Fruit Production RecommendationsChapter 10 - Pesticide Application

  1. Handling and Mixing Pesticides
  2. Filling and Agitation
  3. Calculating Water Volume and Pesticide Rates
  4. Sprayer Calibration and Nozzle Maintenance
  5. Calculating Output
  6. New Developments in Spraying Technology
  7. Other Resources in Application Technology
  8. Chapter 10, Pesticide Application - PDF 106 kb

Related Links

  • Pesticide Application and Safety
  • How Weather Conditions Affect Spray Applications Order No. 09-037w
  • Six Elements of Effective Spraying in Orchards and Vineyards Order No. 09-039
  • Adjusting, Maintaining and Cleaning Airblast Sprayers Order No. 10-069
  • The Hidden Cost of Damaged Nozzles
  • OMAFRA Sprayer Calibration Calculator
  • Grower Pesticide Safety Course Manual
  • Pesticide Companies and Agents
  • Search the PMRA website
  • Ontario Minor Use Program
  • OMAFRA Publication 75: Guide To Weed Control: Tree Fruit

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 14 June 2006
Last Reviewed: 11 May 2012

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