Publication 360, Fruit Production Recommendations:
Sweet Cherry Calendar - Postharvest fruit treatment



Excerpt from
Publication 360, Fruit Production Recommendations 2010-11,
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Table of ContentsPub 360 cover

  1. Postharvest fruit treatment
  2. Other Sweet Cherry Calendar Sections
  3. Other Information on Sweet Cherries
  4. Sweet Cherry Calendar PDF 105 KB
  5. Chapter 7 - Tender Fruit Calendar PDF 401 KB
  6. Related Links

 

Blue mould, grey mould, brown rot, rhizopus rot (Postharvest fruit treatment)

  • Materials: Use one of :
    • Scholar 50 WP @ 227 g/378 L water
  • Comments: Postharvest treatment may be necessary during wet harvest seasons. These treatments will prolong storage time while providing control of postharvest diseases. See label for dip and drench instructions.

     


Precautions

Read the product label and follow all safety precautions.

Consult the product label for suggested water volumes. Otherwise, use enough water to ensure thorough spray coverage. Where the product rate is listed in amount per 1,000 L and if a water volume is not provided on the label, use enough water to wet the foliage to the near drip point.

Products are listed by fungicide and insecticide group. Use products from different groups to prevent pest resistance. For resistance management, refer to Pest Resistance to Insecticides, Fungicides, Miticides.

For preharvest interval, re-entry period, maximum number of applications and chemical group, see Table 7-7. Products Used on Sweet Cherries.


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For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 5 June 2006
Last Reviewed: 27 July 2010