Publication 360, Fruit Production Recommendations:
Sour Cherry Calendar - Postharvest fruit treatment




Excerpt from Publication 360, Fruit Production Recommendations 2010-11,
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Table of ContentsCover of Pub 360

  1. Postharvest fruit treatment
  2. Other Sour Cherry Calendar Sections
  3. Other Information on Sour Cherries
  4. Sour Cherry Calendar PDF 115 kb
  5. Chapter 7 - Tender Fruit Calendar PDF 401 kb
  6. Related Links

Blue mould, Grey mould, Brown Rot, Rhizopus Rot (Postharvest fruit treatment)

  • Materials: Use one of:
    • Scholar 50 WP @ 227g/378 L water
  • Comments: Postharvest treatment may be necessary during wet harvest seasons. These treatments will prolong storage time while providing control of postharvest diseases. See label for dip and drench instructions.

Precautions

Read the product label and follow all safety precautions. Consult the product label for suggested water volumes. Otherwise, use enough water to ensure thorough spray coverage. Where the product rate is listed in amount per 1,000 L and if a water volume is not provided on the label, use enough water to wet the foliage to the near drip point.

Products are grouped by fungicide and insecticide family. Use products from different groups to prevent pest resistance. For resistance management refer to Pest Resistance to Insecticides, Fungicides, Miticides.

For preharvest interval, re-entry period, maximum number of applications and chemical group, see Table 7-6. Products Used on Sour Cherries.


Related Links


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 01 June 2008
Last Reviewed: 27 July 2010