Publication 360, Fruit Production Recommendations:
Pear Calendar - Postharvest fruit treatment

Excerpt from Publication 360, Fruit Production Recommendations 2010-11,
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Table of Contentscover of Pub 360

  1. Postharvest fruit treatment
  2. Other Pear Calendar Sections
  3. Other Information on Pears
  4. Pear Calendar PDF 130 KB
  5. Chapter 7 - Tender Fruit Calendar PDF 401 KB
  6. Related Links

 

Blue mould (Postharvest fruit treatment)

  • Materials: Use one of:
    • Mertect SC @ 500 mL/ 500 L water
    • Scholar 50 WP @ 227 g/378 L water
  • Comments: Postharvest treatment may be necessary during wet harvest seasons. These treatments will prolong storage time while providing control of postharvest diseases.
    Mertect: For use in dip tank or drencher. Continuous agitation required. Follow label instructions. Does not control any blue mould (Penicillium) or grey mould (Botrytis), which is resistant to benzimidazole fungicides (e.g. Benlate).
    Scholar: Scholar also controls grey mould. See label for dip and drench instructions.
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Precautions

Read the product label and follow all safety precautions.

Consult the product label for suggested water volumes. Otherwise, use enough water to ensure thorough spray coverage. Where the product rate is listed in amount per 1,000 L and if a water volume is not provided on the label, use enough water to wet the foliage to the near drip point.

Products are listed by fungicide and insecticide group. Use products from different groups to prevent pest resistance. For resistance management, refer to Pest Resistance to Insecticides, Fungicides, Miticides.

For preharvest interval, re-entry period, maximum number of applications and chemical group, see Table 7-9. Products Used on Pears.


Related Links

 

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 1 June 2006
Last Reviewed: 27 July 2010