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Publication 360, Fruit Production Recommendations:
Pear Calendar - Postharvest fruit treatment

Author: OMAFRA Staff
Creation Date: 1 June 2006
Last Reviewed: 15 July 2009


Excerpt from Publication 360, Fruit Production Recommendations 2008-09,
Order this publication

Table of Contents

  1. Introduction
  2. Postharvest fruit treatment
  3. Other Pear Calendar Sections
  4. Other Information on Pears
  5. Pear Calendar PDF 83 KB
  6. Chapter 7 - Tender Fruit Calendar PDF 335 KB
  7. Related Links


Introduction


Read the label and follow all safety precautions.

Consult the product label for suggested water volumes. Otherwise, use enough water to ensure thorough spray coverage. Where the product rate is listed in amount per 1,000 L and if a water volume is not provided on the label, use enough water to wet the foliage to the near drip point.

For resistance management, refer to Pest Resistance to Insecticides, Fungicides, Miticides.
For preharvest interval, re-entry period, maximum number of applications and chemical group, see Table 7-9. Products Used on Pears.

 

Postharvest fruit treatment

Diseases or Insects

  • Blue mould


Materials and Amount/ha

  • Mertect SC @ 500 mL/ 500 L water
  • Scholar 50 WP @ 227 g/378 L water


Comments

Postharvest treatment may be necessary during wet harvest seasons. These treatments will prolong storage time while providing control of postharvest diseases.
Mertect: For use in dip tank or drencher. Continuous agitation required. Follow label intructions. Does not control any blue mould (Penicillium) or grey mould (Botrytis), which is resistant to benzimidazole fungicides (e.g.,Benlate).
Scholar: Scholar also controls grey mould. See label for dip and drench instructions.

Learn more

 


Related Links

 

 

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