Publication 360, Fruit Production
Recommendations: Factors affecting Response to Thinning Agents of Apples
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Pub
360: Fruit Production Recommendations > Apples
> Thinning and Growth
Regulators > Factors affecting Response to Thinning Agents
of Apples
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Excerpt from Ch. 4, Publication 360, Fruit Production Recommendations 2010-11,
Table
of Contents Higher temperatures allow plants to absorb thinning materials more quickly. Optimum temperatures for absorption are in the 20-25ºC range. At these temperatures, drying time is usually much faster than early morning or evening when temperatures are 10-15ºC cooler. Under cooler conditions, absorption is slower and stretches over a longer period or until the canopy dries.
The total amount of thinning chemical absorbed by the tree canopy appears to be more or less equal regardless of drying time (i.e. warm temperatures and fast drying, or cool temperatures and slower drying). Time of day for application of thinners is not a critical factor. Research on selected cultivars suggests minimal differences in success based on timing of sprays during day or night. However, early morning or evening sprays will reduce the likelihood of blowing thinners off-target since winds tend to be calmer.
These weather conditions encourage absorption of chemical thinners which may increase the thinning response:
A decrease in thinning response can result from sunny and warm daytime temperatures accompanied by relatively cool nighttime temperatures before and after thinning treatments have been applied. This results in a high net accumulation of carbohydrate reserves in the tree.
Pollination and bee activities are closely tied with weather conditions. Pollination conditions and bee populations can make fruit either more or less difficult to thin. Fruit set under good pollination conditions, which results in increased seed count, is harder to thin. Fruit set on king blossoms is more difficult to thin than fruit set on side blossoms. Single fruit are more difficult to thin than clustered fruit. Even a light or spotty set with clustered fruit should be thinned, in order to break up the clusters.
As with all plant growth regulators, complete coverage is essential for good results. Chemical thinners will act only where deposited.
| Author: | OMAFRA Staff |
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| Creation Date: | 25 June 2007 |
| Last Reviewed: | 01 November 2010 |