Publication 360, Fruit Production Recommendations: Calcium


Pub 360: Fruit Production Recommendations > Chapter 3, Soil Management, Fertilizer Use, Crop Nutrition and Cover Crops > Calcium

Excerpt from Publication 360, Fruit Production Recommendations 2010-11,
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Cover of Publication 360, Fruit Production RecommendationsTable of Contents

  1. Introduction
  2. Other topics in Soil Management, Fertilizer Use, Crop Nutrition and Cover Crops
  3. Ch. 3, Soil Management, Fertilizer Use, Crop Nutrition & Cover Crops - PDF 189 kb
  4. Related Links

 

Introduction

Calcium is a vital component of cell walls and is involved in the metabolism and formation of the cell nucleus. Calcium pectate in the cell walls provides a physical barrier to disease entry. Calcium does not move readily within the plant.

Calcium deficiencies may cause the growing point to die. It may also cause the blossoms and buds to drop prematurely.

Calcium deficiencies rarely occur in fruit crops grown on soils with a pH of 6.0-7.5. On coarse sandy loam soil, with acidic or low pH, additional soil or foliar calcium may be required. Refer to Table 3-15. Application Rates for Magnesium, Calcium and Micronutrients, on this page. Calcium-related disorders may occur in some crops, for example tip burn in strawberries, gummosis in plums, and bitter pit in some apple varieties.

Several management practices will reduce the occurrence of calcium-related disorders. Avoiding over-application of nitrogen will help prevent excessive vegetative growth which can dilute the calcium in the plant. Good soil management practices ensure good root growth, which will promote both water and nutrient uptake. Timely irrigation will help keep calcium moving into the plant.

Foliar applications of calcium can be made to reduce the incidence of bitter pit in apples, gummosis in European plums, stem and bunch breakdown in certain varieties of grapes and various problems in pears. Only apply foliar calcium if a problem is anticipated because of the potential for leaf burn and premature ripening.

For crop specific details see:

To avoid adverse effects on fruit quality and storability, do not apply calcium formulations containing nitrogen beyond the end of July unless correcting a nitrogen deficiency. Consult OMAFRA Factsheet, Bitter Pit Control in Apples, Order No. 00-009.

Table 3-15a. Application Rates for Calcium (PDF 77 kb)

A number of micronutrients are available as chelates, with various formulations and nutrient contents. Check the product labels for crop specific recommendations. The effective use rate for chelated products is the same as for other formulations.

Nutrient = Calcium (Ca)

Source% Nutrient

Other nutrients

Soil Application

Foliar Application

calcitic limestone 22-40% -yesno
dolomitic limestone 16-22% 6-13% magnesium yesno
calcium chloride36%64% chlorideyesyes
calcium nitrate19%15.5% nitrogen yesyes
calcium sulphate (gypsum)23%19% sulphuryesno
pelletized lime16-40%0-13% magnesiumnono

Related Links

 


For more information:
Toll Free: 1-877-424-1300
Local: (519) 826-4047
E-mail: ag.info.omafra@ontario.ca
Author: OMAFRA Staff
Creation Date: 8 June 2007
Last Reviewed: 22 July 2010