Publication 360, Fruit Production
Recommendations: Thresholds
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Excerpt from Publication 360, Fruit Production
Recommendations 2010-11,
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Table
of ContentsAn IPM program uses control guidelines or thresholds to decide when to apply pesticides to prevent economic loss. Some damage to the crop is tolerated as long as this damage does not exceed the cost of the control.
For insect pests, thresholds are usually based on the presence of the pest at certain levels. Thresholds for direct pests, which feed on fruit and have an immediate effect on fruit quality, are generally lower than thresholds for indirect pests that feed on leaves, stems or roots.
Disease guidelines may be based on damage potential. This is estimated with weather models, crop tolerance, stage of crop development and field observations.
Thresholds have not been developed or validated for all pests in Ontario. Even established thresholds require adjustment for different varieties, markets and crop vigour. Established thresholds may also require revision to optimize the use of new, reduced-risk products.
Use the thresholds in Table 2-2. Examples of Thresholds
Used for Fruit Pests in Ontario, together with information on sampling
techniques and sample size, crop growth stage, spray times and pesticide
characteristics discussed in detail in each crop chapter.
|
Crop |
Pest |
Spray Timing |
Minimum Sample Size |
Threshold |
Comments |
|---|---|---|---|---|---|
|
Strawberries |
Tarnished plant bug |
Bloom-green fruit |
20 flower and fruit clusters |
Approx. 0.25 nymphs per cluster |
Sequential sampling methods are preferred. See
Tarnished Plant Bug on the OMAFRA website at |
|
Strawberries |
Clipper weevil |
Before 1st bloom |
5 locations |
13 clipped buds per 2 ft2 row |
Sample outer rows. |
|
Strawberries |
Two-spotted spider mite |
Before harvest, or July-August |
50 leaflets |
Low threshold: High threshold: 20 mites per leaflet |
Use low threshold on sensitive varieties before bloom or when using beneficial mites for control. Use high threshold after harvest. |
|
Raspberries |
Raspberry crown borer |
October, or when primocanes begin to grow in spring |
Entire block |
5% of canes with die back |
|
|
Apples |
Mullein bug |
Petal fall to calyx |
25 taps per block |
7 to 9 nymphs per 25 taps |
Sample susceptible varieties such as Red Delicious and Northern Spy. |
|
Apples |
Spotted tentiform leafminer |
Pink to calyx
|
50 spurs |
3 to 5 eggs per spur |
Apply insecticide at first egg hatch. |
| Grapes |
Potato leafhopper |
Early summer after surrounding alfalfa hay is cut. |
Entire block |
In established blocks: 25% or more of young leaves with symptoms
|
Apply insecticide when most of the population is in the nymphal
stage. |
Temperature, light and moisture affect the growth and development of plants and their pests. Of these, temperature is the most important factor. Insect and mite development is closely related to the daily accumulation of heat. These pests need a certain amount of heat, or energy, to move to the next development stage.
The amount of heat required for insect and mite development remains constant from year to year, but depending on weather conditions, the amount of actual time can vary. Insects and mites have a minimum and maximum base temperature below or above which development does not occur. These base temperatures are different for each organism.
Growing Degree-Days (GDD) are used to estimate the growth and development of pests in the growing season (see Table 2-3. Examples of Degree-Day Models Used in Fruit Crops, page 10). Events such as egg-laying, egg hatch, movement of crawlers or the occurrence of disease infection can be predicted and used to schedule inspection and spray programs. For example, degree-day calculations can predict the first hatch of codling moth eggs or the percentage of apple scab ascospores that have matured in the orchard.
There are several methods used to calculate GDD, but the method commonly used with simple monitoring equipment is the averaging method or "max/min" method. GDD for a given organism are calculated as follows:
GDD = ((Daily max°C) + (Daily min°C) ÷ 2) - minimum base temperature
Growing Degree-Days are accumulated daily until a pest-specific total is reached. The averaging method works well in most years. However, the actual GDD accumulations may be underestimated in extended periods of cool weather or overestimated in hot weather.
An example of the averaging method on a relatively cool spring day:
For a given pest:
Lower base temperature = 10°CUpper base temperature = 35°C
On a given day:
Minimum temperature = 5°CMaximum temperature = 15°CGrowing degree-days (GDD) for that day is = ((15+5) ÷ 2) - 10 = 0
Note that the maximum temperature was higher than the base temperature
for the insect, so growth and development were possible for at least
part of the day. However, no GDD were accumulated. This illustrates
how cool temperatures, especially over several days, could lead to an
underestimation of insect development.
GDD are either accumulated from a set start date, such as April 1, or from a specific event known as a biofix. A common biofix used for insects is the first sustained catch in pheromone traps.
Using a biofix provides predictions that are more accurate and requires tracking temperatures over a shorter period..
There are several limitations to degree-days models:
|
Pest |
Model |
|---|---|
| Tarnished plant bug (strawberries) | · Degree-days are used to predict first nymphs
in strawberries · 30-40 GDD (base 12.1°C) after April 1 |
| Codling moth (apples) | · Degree-days are used to predict
first egg hatch · 139 GDD ( base 10°C) after biofix (first sustained moth catch) |
For a list of crop consultants that provide monitoring services,
contact OMAFRA’s Agricultural Contact Centre at 1-877-424-1300.
| Author: | OMAFRA Staff |
|---|---|
| Creation Date: | 25 June 2007 |
| Last Reviewed: | 30 June 2010 |