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Animal Health Problems: Photosensitivity
Excerpt from Publication 19, Pasture Production, Order this publication Table of Contents
IntroductionWhen eaten in large quantities alfalfa, red clover, birdsfoot trefoil, alsike clover and perennial ryegrass can occasionally cause sensitization of an individual animal's unpigmented skin. SymptomsThe affected skin area becomes swollen, reddened, itchy and, in advanced stages, the skin area hardens and peels away. Alsike clover can also cause a more serious form of poisoning in horses. Affected horses show nervous symptoms, loss of appetite, emaciation and jaundice. Paralysis and death can follow. Related Links... on forages and pastures, visit Forages
and Pastures (OMAFRA) Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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