Establishing Pastures: Selecting a Seed Mixture
Excerpt from Publication 19, Pasture Production, Order this publication Table of Contents
Growing ConditionsSelect a seed mixture that is adapted to the growing con-ditions in the field. Consider drainage, soil pH, natural fertility, soil depth and texture. Table 2-1, Soil Drainage Requirements of Forage Species, shows the tolerances of the major forage species to drainage conditions. This is the most important factor to consider because it is the most difficult or expensive factor to change.
Figure 3-1, Soil Drainage Requirements of Forage Species Table 2-2, pH Range for Forage Species, shows the pH range for good growth of different species.
Consider how "early" the area to be seeded is in most years.
Purpose of the MixtureThe species in the mixture and the proportion of each species depends on the use of the mixture: hay-pasture, permanent pasture, or exercise area. Species such as bromegrass, timothy, orchardgrass, tall fescue, reed canarygrass, alfalfa, and trefoil provide good hay yields as well as pasture. Shorter growing species, such as the bluegrasses, creeping red fescue, redtop and white clover, are not suitable for hay but are useful in pastures or exercise paddocks. Composition of the MixtureLegume-grass mixtures are preferred for seeding pastures because:
The legume component in the mixture improves the nutritional value of
the pasture. The feed quality of legumes is superior to that of grasses
and does not decline as rapidly with age. As well, grasses grown with
legumes usually contain a higher percentage of crude protein than grasses
grown in pure stands. The stimulating affect on the grass is caused by
the release of nitrogen compounds from legume roots and root nodules.
Bacteria living symbiotically in the root nodules use nitrogen from the
air for their growth and development. While most of the "fixed"
nitrogen is available to the legume, some is excreted into the soil, becoming
available to grasses. When bacteria dies and nodules decompose, additional
nitrogen becomes available to the grasses.
Legume-grass mixtures succeed because of their natural, close association
due to differences in nutritive requirements and root systems. Complementary
grasses and legumes make the best use of climatic, soil and growing conditions. The success of a forage mixture depends on the correct
selection of the legume and grass components. Both must suit the conditions
under which the mixture is grown.
Related Links... on forages and pastures, visit Forages
and Pastures (OMAFRA)
For more information: Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca
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