June 17 & June 24 - Good Manufacturing Practices for the Small Food Processor Company

This one-day workshop provides everything needed to set up and develop a GMP program for a food company with less than 10 employees.

For more information, please contact Gail Brooks at 905-721-2000, Ext. 2164 or email: gail.brooks@durhamcollege.ca.
To register, call 905-721-3000.