Technical Workshops on the Canadian Organic Standards for Food Processors - March 2009

Just in time for Canada's new federal organic regulations, which come into effect on June 30, 2009, these one-day technical trainings will provide participants with essential information on Canada's newly-updated organic standards.

The workshops will provide an overview of the Canada Organic Regime, new processing standards, the permitted substances list for manufacturers (including materials, processing aids, cleaners), guidance on ingredients sourcing, and a full label guide.

The workshops will be led by industry experts, organic inspectors and trainers, as well as officials from the Canadian Food Inspection Agency
(CFIA) Canada Organic Office.

Who Should Attend?
All food manufacturers producing organic food for Canadian or export markets
Organic Handlers & Distributors
Quality Assurance Staff & Line Managers
Product Developers & Brand Managers
Regulatory Affairs Officers
Any company considering organic manufacturing

When, Where?

Tuesday March 3, 2009
Location: Montreal (in French) from 8:30-5pm

Thursday March 5, 2009
Location: Toronto from 8:30 - 5pm

Tuesday March 10, 2009
Location: Vancouver from 8:30 - 5pm

Thursday March 12, 2009
Location: Toronto from 8:30 - 5pm

Register Now!
Website with information/registration:
http://www.ota.com/otacanada/workshops.html

For more information and to register go to:
www.ota-canada.ca Space is limited so register early!