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Licensing, Establishment Registration, Certification and Inspection

Table of Contents:

1. Municipal
2. Provincial
3. Federal

Certain provincial regulations and inspection programs exist to maintain industry standards and the high quality of Canadian maple syrup. Every producer planning to sell maple syrup and other related products to the public needs to know these various regulatory requirements. Ensure that you meet local zoning and building bylaws prior to beginning construction. Also, contact your local Health Unit to review any food service or preparation facilities that you may be planning.

Municipal

• Find the Public Health Unit in Your Area
  

Provincial

• Inspection Programs
• Regulation of the Maple Syrup Industry in Ontario
• Foods of Plant Origin - Inspection Programs for Maple Products
  

Federal

• Canadian Import, Export and Interprovincial Requirements for Processed Products
  
• Exigences canadiennes pour l'importation, l'exportation et le commerce interprovincial des fruits et des légumes transformés