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Labelling and Packaging

Table of Contents

1. Foodland Ontario
2. Labelling Regulations
3. Nutritional Testing and Labelling
4. Guide to Food Labelling and Advertising
5. Organic Product Labelling
   

The final stage of any maple syrup enterprise is to present the product to the public in the best possible way. Today's glass bottles and jugs are made using various materials, from traditional glass and ceramic to food-grade plastic, and are available in different sizes and shapes to meet consumer needs. Labels and other attachments can be attractively and artistically designed and worded, while also displaying nutritional and source information, as required by industry regulations. Helpful links relating to labelling and packaging are provided below.

Foodland Ontario

• Foodland Ontario Resources for Maple Products
• Consider Using the Foodland Ontario Logo
  
  

Labelling Regulations

• Farm Products Grades and Sales Act
• North American Food Labelling Regulations
• Labelling Requirements for Maple Products other than Maple Syrup
• Guide to Food Labelling and Advertising in Canada
  

Nutritional Testing and Labelling

• Nutritional Labelling Tool Kit
  

Guide to Food Labelling and Advertising

• Canadian Food Inspection Agency Guide to Labelling Maple Products
  
• Guide d'étiquetage des produits de l'érable
  

Organic Product Labelling

• CFIA Questions and Answers - Organic Products Regulations
• Organic Certification and Labelling in Canada
• Canada Organic Food Labelling
• Canadian Organic Food Labelling
• Organic Food Labelling in Canada