Frequently Asked Questions

Table of Contents

1. What are the best types of maple trees for producing maple syrup?
2. How did maple syrup production originate?
3. How is maple syrup graded?
4. Which Canadian provinces are the best known for maple syrup production?
5. What products other than maple syrup can be produced?
6. How nutritious is maple syrup?
7. Is there a standard reference guide for producing maple syrup in Ontario?
8. What do I need to know about food safety?
9. Are there programs offered in Ontario for the production of maple syrup?
10. Where can I sell my maple products?

Facts and figures about maple syrup are readily available to anyone curious about this fascinating industry. Answers to frequently asked questions can be found through the following links.

What are the best types of maple trees for producing maple syrup?

Canada's Maple Tree Species

How did maple syrup production originate?

Maple Syrup's Beginnings

How is maple syrup graded?

Foodland Food Facts on Ontario Maple Syrup Grades

Federal Maple Products Regulations under the Canada Agricultural Products Act

Federation of Maple Syrup Producers of Quebec Grading System

Which Canadian provinces are the best known for maple syrup production?

Canada's Maple Producing Provinces

What products other than maple syrup can be produced?

North American Maple Syrup Producers Manual
(Contact Promotional and Marketing Department for ordering details)

Ontario Maple Syrup Producers Association

How nutritious is maple syrup?

Nutritional Value

Ontario Maple Syrup Producers Association

Is there a standard reference guide for producing maple syrup in Ontario?

Maple Syrup Reference Manual

What do I need to know about food safety?

Food Safety is Everyone's Business

Are there programs offered in Ontario for the production of maple syrup?

Advantage and Food Safety

Where can I sell my maple products?

Ontario Farm Fresh Marketing Association

Selling at Farmers Markets