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Using New Technology as a Guide for Irrigation in 2009
The same 2 grape and 2 peach sites located in Niagara-on-the-Lake and Vineland areas are being monitored in 2009 using C-Probe soil moisture sensors. The project is in its second year, initially advancing from the 2007 COWSEP funded project "Determining Irrigation Needs by Monitoring On-Farm Soil Moisture" completed by the Brace Centre/McGill University in cooperation with OMAFRA, WIN and 4 growers in Ontario. Information on the current 4 sites is shown in the following: Peach Sites
Grape Sites
A C-Probe records volumetric soil moisture data by using capacitance sensors. The sensors are mounted on a column that is inserted into a PVC access tube in the ground. A standard C-Probe may have up to six sensors on the column. The sensors can be placed at any depth required by the grower. Typically, most sensors are placed near the portion of the plant's root zone that draws the most water from the soil. WIN often uses a C-Probe recording soil moisture at 10 cm (4 in), 30 cm (~1 ft) and 50 cm (~2 ft) depths. The data from each sensor is processed by an electronic circuit on the C-Probe and is transmitted to a telemetry communication unit. The unit stores the data then relays it to a central base station, where they are processed. Chatham, Ontario is WIN's central processing location. Stay TunedThe old rules of 1" of rain per week for fruit trees or 4 gallons per day for Concord grape vines may be useful but new technology may help growers to determine if they really have applied enough water and if it was done on a timely basis. There are still key growth phases that growers need to keep in mind when irrigating. For peaches, Stage 1 - rapid growth and cell division which lasts approximately 30 days after bloom; Stage 2 - the "lag phase" or the time of pit hardening marks the start of this phase when fruit size increase is very slow even though the embryo inside the seed is rapidly growing, the length of this stage is very dependent upon the cultivar; and Stage 3 - cell expansion which usually starts occurring 4 weeks prior to harvest. The critical stages for irrigating are Stages 1 and 3, but stage 2 should also have adequate moisture. For grapes, keep moisture levels high for the 4 week period between bloom and fruit set when growth is rapid and water demand is high. Maintain an adequate moisture level throughout the reminder of the season reducing slightly after veraison. Growers will need to stay tuned by connecting to the WIN website, code-a-phone (905-708-6620) and reading updates in the "Tender Fruit Grape Vine" newsletter. Related links:
Toll Free: 1-877-424-1300 Local: (519) 826-4047 E-mail: ag.info.omafra@ontario.ca |
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